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Chocolate-Peanut Butter Banana "Elvis" Pie

Chocolate-Peanut Butter Banana Elvis Pie

By

This pie was inspired by Elvis Presley's favorite sandwich-- peanut butter and bananas on toasted bread

  • 1 chocolate cookie crust
  • 1 C creamy peanut butter
  • 1 8 oz package cream cheese, softened
  • 1 1/2 C sugar (divided)
  • 1 T butter, softened
  • 2 T real vanilla extract (divided)
  • 2 C heavy whipping cream (divided)
  • 2 bananas
  • 2 T brown sugar
  • 1 oz semi sweet chocolate
3.6/5 (11 Votes)

Rachael Ray: Rachael's Daytime Talkshow

Rachael Ray: Rachael's Daytime Talkshow

By

Yields: 10-12 Preparation Preheat the oven to 350°F

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  • 12 to 14 cups cubed (1/2-inch) day-old loaf French bread
  • 4 cups milk
  • 4 tablespoons extra-virgin olive oil
  • 1/4 pound ground beef
  • 1 pound chaurice or chorizo sausage, coarsely chopped
  • 1 1/2 cups chopped onions
  • 1 cup chopped green bell peppers
  • 1/2 cup chopped celery
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • 2 large eggs
  • 1/4 cup chopped parsley
4/5 (1 Votes)

Layered Lemon Pies Recipe

Layered Lemon Pies Recipe

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"My sister shared this recipe with me and it is simply delicious

  • SECOND LAYER:
  • Pastry for two single-crust pies (9 inches)
  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups cold water
  • 3 egg yolks, beaten
  • 1/3 cup lemon juice
  • 1/4 cup butter, cubed
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon extract
  • 3 drops yellow food coloring, optional
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed
0/5 (0 Votes)

Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies Recipe

By

When I made my first batch of these great cookies, so many asked for the recipe that I knew I had a hit! My baking ...

  • DRIZZLE:
  • 1 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 package (13 ounces) miniature peanut butter cups
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon shortening
0/5 (0 Votes)

Southwestern Goulash Recipe

Southwestern Goulash Recipe

By

had some extra cilantro in the fridge and didn't want to throw it away

  • 1 cup uncooked elbow macaroni
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 2/3 cup frozen corn
  • 1 can (8 ounces) Hunt’s® Tomato Sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
0/5 (0 Votes)

Seasoned Potato Wedges Recipe

Seasoned Potato Wedges Recipe

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These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to fren...

  • SOUR CREAM DIP:
  • 1/3 cup all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 3 large baking potatoes (about 2-3/4 pounds)
  • 1/3 cup milk
  • 1/4 cup butter, divided
  • 2 cups (16 ounces) sour cream
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced chives
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

Artichoke Dip

Artichoke Dip

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Mix all ingredients. Place in covered container and let set overnight in refrigerator

  • 1 can Artichoke hearts - chopped
  • 1 cup mayonaise
  • 1 cup parmesan cheese, shredded
  • 4-5 garlic cloves, diced
0/5 (0 Votes)

Fresh Summer Casserole

Fresh Summer Casserole

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Instructions Preheat oven to 350F

  • 2 tablespoons olive oil
  • 3 cups cherry or grape tomatoes
  • 3 garlic cloves, chopped
  • 12 ounces whole-milk ricotta cheese
  • 6 ounces feta cheese or combination of goat and feta cheeses
  • 1/2 cup 2 percent reduced-fat milk
  • 12 ounces cooked short pasta (such as gemelli or penne)
  • 2 medium zucchini, cut into thin strips with a vegetable peeler
  • 1/2 cup fresh basil, chopped
  • 1/2 cup cracker crumbs
  • 1 tablespoon cold butter, cut into small pieces
  • Grated Parmigiano Reggiano (optional)
4/5 (1 Votes)

Sour Cream Peach Pecan Pie Recipe

Sour Cream Peach Pecan Pie Recipe

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Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 4 cups sliced peeled peaches
  • 2 tablespoons peach preserves
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 3 egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
0/5 (0 Votes)

Jumbo Caramel Banana Muffins Recipe

Jumbo Caramel Banana Muffins Recipe

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Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fill the bill in a big way

  • CARAMEL ICING:
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1-1/2 cups mashed ripe bananas (about 3 large)
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon 2% milk
  • 1/2 cup confectioners' sugar
0/5 (0 Votes)