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Recipes
Red Velvet Whoopie Pies Recipe
By Spookie
With a drizzle of chocolate and a sprinkle of nuts, this eye-catching variation is a delightful twist on the classi...
- FILLING:
- 2 ounces semisweet chocolate, chopped
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon red food coloring
- 1-1/2 teaspoons white vinegar
- 1 teaspoon clear vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 2 teaspoons clear vanilla extract
- TOPPINGS:
- White baking chips and additional chopped semisweet chocolate, melted
- Finely chopped pecans
Baker's One Bowl Death by Chocolate Cookies
By Spookie
Preheat oven to 350 degrees F
- 2 packages (16 squares) Baker's Semi-Sweet
- Baking Chocolate, divided
- 3/4 cup firmly packed brown sugar
- 1/4 cup butter or margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon Calumet? Baking Powder
- 2 cups chopped nuts (optional)
Peanut Butter Squares Recipe
By Spookie
I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother maki...
- FILLING:
- 3/4 cup cold butter, cubed
- 2 ounces semisweet chocolate
- 1-1/2 cups graham cracker crumbs (about 24 squares)
- 1 cup flaked coconut
- 1/2 cup chopped salted peanuts
- 1/4 cup toasted wheat germ
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2/3 cup chunky peanut butter
- 1 teaspoon vanilla extract
- TOPPING:
- 4 ounces semisweet chocolate, chopped
- 1/4 cup butter, cubed
Frosted Pumpkin Cranberry Bars
By Spookie
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are...
- FILLING:
- 1-1/2 cups all-purpose flour
- 1-1/4 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 3 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 3/4 cup butter, melted
- 3/4 cup chopped dried cranberries
- BROWN BUTTER FROSTING:
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 to 6 tablespoons milk
White Chocolate-Almond Dipped Cookies Recipe
By Spookie
“These easy-to-make cookies are very popular
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup finely chopped dried apricots
- 8 ounces white candy coating, chopped
- 1 cup finely chopped almonds, toasted
Fudge Brownie Pie
By Spookie
Photo by
- For the frosting:
- 3/4 cup of flour
- 1 cup of caster sugar
- 1/4 cup of unsweetened cocoa powder, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
- 2 large free range eggs, beaten
- 2 tsp vanilla
- 1/2 cup of chopped toasted pecans
- 2 handfuls of mini marshmallows
- 1/4 cup butter, melted
- 1/4 cup cocoa powder, sifted
- 1/4 cup evaporated milk
- 8 ounces icing sugar, sifted
Chewy Butterfinger Cookies
By Spookie
A favorite cookie recipe
- 1 3/4 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup softened butter
- 2 large eggs
- 8 fun size butterfinger bars, chopped
Ultimate Panini
By Spookie
“The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions
- 2 large onions, sliced
- 2 tablespoons canola oil
- 4 slices provolone cheese
- 1/2 pound thinly sliced deli ham
- 1 large tomato, sliced
- 8 garlic-flavored sandwich pickle slices
- 8 slices Italian bread (1/2 inch thick)
- 2 tablespoons butter, softened
Blackberry Cobbler Recipe
By Spookie
In a small bowl, cream butter and sugar until light and fluffy
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups fresh or frozen blackberries
- 3/4 cup raspberry or apple juice
- Ice cream or whipped cream, optional
Apple-of-Your-Eye Cheesecake
By Spookie
My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments...
- CRUST:
- 1 cup graham cracker crumbs (about 16 squares)
- 3 tablespoons sugar
- 2 tablespoons finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs, lightly beaten
- 3/4 teaspoon vanilla extract
- TOPPING:
- 2-1/2 cups chopped peeled apples
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons caramel ice cream topping, divided
- Sweetened whipped cream
- 2 tablespoons chopped pecans