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Recipes
Coconut Cream Angel Pie Recipe
By Spookie
"Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet
- MERINGUE:
- Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 6 tablespoons sugar
- 1/4 cup flaked coconut
White Chocolate Raspberry Torte Recipe
By Spookie
Directions In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- Ingredients
- 3/4 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup white baking chips, melted and cooled
- 1 teaspoon vanilla extract
- 3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 cups fresh or frozen raspberries
- 3/4 cup water
- 1/2 cup sugar
- 3 tablespoons cornstarch
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup vanilla or white chips, melted and cooled
- 1 carton (12 ounces) frozen whipped topping, thawed
- Fresh raspberries, optional
Lemon Curd Tartlets Recipe
By Spookie
“This has been in my party recipe collection for over 30 years and never fails to satisfy my guests
- Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 1/4 cup butter, cubed
- 1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed
- Fresh raspberries, mint leaves and/or sweetened whipped cream, optional
Apple Blackberry Pie Recipe
By Spookie
After a blackberry-picking trip, my husband and I decided to include a few in a apple pie we were making
- FILLING:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2/3 cup cold butter, cubed
- 4 to 6 tablespoons cold water
- 5 cups thinly sliced peeled tart apples (about 6 medium)
- 1 cup fresh blackberries
- 1/2 cup packed brown sugar
- 4-1/2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Brownies
By Spookie
1. Melt butter in a sauce pan
- 1 stick butter
- 4 tbs cocoa
- 2 cups sugar
- 1/8 tsp salt
- 1 tsp vanilla
- 4 eggs
- 1 1/3 cups sifted flour
- 1 cup chopped nuts
Spinach-Cheese Swirls
By Spookie
Tip: Make sure to remove as much liquid as you can from the spinach before adding it to the pastry
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1/2 cup shredded Muenster cheese OR Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 teaspoon garlic powder
- 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
Mini Cinnamon Roll Cookies Recipe
By Spookie
“Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 egg yolks
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
Tomato Basil Soup
By Spookie
1. Combine tomatoes, tomato juice, and chicken broth in a large saucepan
- 10 to 12 Roma tomatoes, peeled, or 1 can(28 oz)whole tomatoes, drained, or canned tomatoes
- 3 cups tomato juice
- 2 cups chicken broth
- 15 or more basil leaves
- 1 1/2 cups heavy whipping cream
- 3/4 cup(1 1/2 sticks) unsalted butter, cut into pieces
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- Freshly grated Parmesan cheese
Bread Pudding
By Spookie
Giada De Laurentiis's Panettone Bread Pudding with Amaretto Sauce
- Share:
- For the Sauce:
- 1/2 cup whipping cream
- 1/2 cup whole milk
- 3 tablespoons sugar
- 1/4 cup amaretto liqueur
- 2 teaspoons cornstarch
- For the Bread Pudding:
- Butter, for baking dish
- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar
Fabulous Green Beans Recipe
By Spookie
"My family loves this butter sauce over green beans whether they are fresh or frozen
- 1 pound fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1/4 teaspoon grated lemon peel