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Recipes
Sour Cream Cranberry Bars Recipe
By Spookie
In a large bowl, cream butter and brown sugar until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
- 2 cups dried cranberries
- 1 cup (8 ounces) sour cream
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
Sour Cream Peach Pecan Pie Recipe
By Spookie
Line a 9-in. pie plate with pastry; trim and flute edges
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 4 cups sliced peeled peaches
- 2 tablespoons peach preserves
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 3 egg yolks
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Chicken Wreath
By Spookie
Preheat oven to 350F. Chop pepper, broccoli, water chestnuts, onion and chicken
- 1/2 C. red bell pepper, chopped
- 1/2 C. broccoli, chopped
- 1/4 C. water chestnuts, drained and chopped
- 2 T. onion, chopped
- 6 oz. cooked chicken breast, chopped
- 2/3 C. cream of chicken soup
- 1 C. (4 oz) shredded Cheddar cheese
- 2 (8 oz.) pkg. refrigerated crescent rolls
Oyster Crackers
By Spookie
Pour all ingredients in a large bowl
- 1 box of oyster crackers
- 1 package of Hidden Valley Ranch dressing
- 1/2 cup warm oil
- 1 tsp lemon juice
- 1 tsp dill
- 1/2 tsp garlic powder
Pate Brisee (Making a Pie Crust)
By Spookie
Pie making almost always begins with the crust
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, cold, cut into small pieces
- 1/4 cup ice water, plus more if needed
- Food processor
- Rolling pin
- Glass pie plate or metal pie tins
Blue Cheese Spinach Dip
By Spookie
1. Thaw spinach; drain well, squeezing out water
- 1 package of frozen spinach
- 1/2 cup mayonaise
- 1/3 cup onions, chopped
- 1 (4oz) package blue cheese
- salt and pepper to taste
Post Recipe cookmark | Key Ingredient
By Spookie
Just drag this ♥ Cookmark button to your bookmarks bar
Cream-Filled Chocolate Supreme Muffins Recipe
By Spookie
“Because of her reputation for yummy things, Mom used to sell muffins at my dad’s workplace
- FILLING:
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups cold water
- 3/4 cup canola oil
- 1 egg
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 tablespoons beaten egg
- 1/2 teaspoon vanilla extract
- 3/4 cup milk chocolate chips
- Confectioners' sugar, optional
Triple Chocolate-Cookie Trifle Pie
By Spookie
Store-bought cookies make preparing this new recipe spin on the beloved trifle a snap
- 3 1/4 cups heavy cream, divided
- 1 1/2 (4-oz.) bittersweet chocolate baking bars, chopped
- 1 (4-oz.) white chocolate baking bar, chopped
- 1 teaspoon vanilla extract
- 1 (12.5-oz.) package assorted cookies
- 2 tablespoons mocha liqueur (optional)
- 2 (6-oz.) containers fresh raspberries
- Raspberry Glaze
Spinach Balls
By Spookie
Mix well all ingredients. Roll into balls and place on greased cookie sheet
- 2 (10oz) packages of spinach, cooked and drained well
- 3 cups of seasoned crutons
- 6 eggs, well beaten
- 1/4 - 1/2 cup butter, melted
- 1 tsp pepper
- 1/2 tsp thyme
- 1 large onion, chopped
- 1 garlic, smashed
- 1/2 cup parmesan cheese