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Recipes
Emeril Lagasse's Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta
By Spookie
Preheat the oven to 400° F
- 3 tablespoons olive oil
- 6 ounces pancetta, diced
- 3 large yellow onions, thinly sliced (about 4 cups)
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 2 pounds Brussels sprouts, stems trimmed and cut in half lengthwise
Frozen Strawberry Dessert
By Spookie
Save to My Favorites Find more recipes at: tasteofhome
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/2 cup chopped pecans
- 2 cups frozen unsweetened strawberries, thawed
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream, whipped
Pie of Emeril's Eye Contest Winner: Jalene's "Mary & Ethel" Custard Caramel Pie
By Spookie
Jalene Lyon was crowned the big winner of "Good Morning America's" Pie of Emeril's Eye contest
- For the caramel custard pie filling:
- 2C Fresh Light Brown sugar
- 2T Flour (well rounded)
- 2 eggs, 2C Half/Half or Whole Milk.
- Pie Crust:
- 14T lard or butter
- 2T milk,
- 6T hot water
- 2C flour
Oatmeal Macaroons
By Spookie
This make a crisp cookie
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup shortening
- 2 eggs, beaten
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp salt
- 1 tsp soda
- 3 cups quick-cooking oatmeal
- 1 tsp nutmeg
- 1 tsp allspice
- 1/2 tsp cloves
- Nuts, if desired
Ghirardelli Individual Chocolate Lava Cakes
By Spookie
To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler
- 1 1/2 60% Cacao Bittersweet Chocolate Baking Bar
- 2 eggs
- 1/4 cup(s) heavy cream
- 8 tablespoon(s) (1 stick) unsalted butter
- 2 egg yolks
- 1/3 cup(s) sugar
- 1/2 teaspoon(s) vanilla extract
- 1/4 cup(s) cake flour
Cherry Jello Salad
By Spookie
1. Beat cream cheese until creamy
- 1 can cherries
- 1 cup sugar
- 1/2 tsp food coloring
- 1 cup boiling water
- 2 small boxes cherry jello
- 1 can crushed pineapple
- 1/4 cup chopped nuts
- 1/2 cup marshmallow
- 1 (8oz) cream cheese
Bread and Butter Pudding
By Spookie
I remember Princess Diana saying on more than one occasion “Darren, you make the best Bread and Butter pudding in...
- 12 slices of white bread ( 8 into triangles, 4 into cubes)
- 4 oz softened unsalted butter
- 9 egg yolks
- 5 oz caster sugar
- 1 vanilla pod
- 5 fl oz milk
- 15 fl oz double cream
- 3 oz raisins
- 3 oz flaked almonds (toasted)
- 4 tablespoons of Amaretto or Cointreau
- 1 oz extra caster sugar (for the top of the pudding)
- 1 teaspoon of Icing sugar
Ambrosia Cookies
By Spookie
1. Cream butter and sugar
- 1 cup butter
- 1 cup brown sugar
- 1 cup regular sugar
- 2 eggs, beaten
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup coconut
- 1 1/2 cups rolled oats
- 1 cup nuts, chopped
- 1 cup seedless raisins
- 1 cup dates, chopped
- 1 tbs grated orange rinds
- 1 tbs grated lemon
- 1 tsp vanilla
Vanishing Oatmeal Raisin Cookies or Bars
By Spookie
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup raisins
Easy Sticky Buns
By Spookie
2008, Barefoot Contessa This is like an old fashioned sticky bun I ate as a child! Amazingly sticky! That is th
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins