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Oklahoma Cake

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Oklahoma cake is sweet and fruity topped with a cream cheese frosting and chopped nuts.

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Rate this recipe 2.5/5 (2 Votes)

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 2 teaspoon baking soda
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped nuts
  • 1 (20-ounce) can crushed pineapple, in own juices
  • ICING:
  • 1 stick butter at room temperature
  • 1 (8oz) package of cream cheese at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 with 1/2 cup chopped nuts

Details

Servings 8
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

CAKE
In a large bowl, combine all the ingredients and mix well.

Pour batter into an un-greased 9X13" pan.

Bake at 325F for 45 to 55 minutes.

Remove from pan and set aside on a wire rack to cool completely.

ICING
In a small bowl, combine all ingredients and mix well.

Spread over top of cake. Sprinkle 1/2 cup of chopped nuts on top of icing.

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