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Recipes
Avocado Dip Mexicano
By Spookie
1. Cut avocado in half lengthwise around the pit
- 1 fully ripened avocado
- 1 tbs chopped green onion (scallion)
- 1 tsp lime juice
- 1/4 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Honey Pecan Triangles Recipe
By Spookie
I've been stirring up batches of these tasty bar cookies for many years, and they're a big hit wherever I share the...
- TOPPING:
- 2 teaspoons plus 1/2 cup butter, softened, divided
- 1/2 cup packed brown sugar
- 1 egg yolk
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup honey
- 1/2 cup heavy whipping cream
- 4 cups chopped pecans
The Best Bread Pudding
By Spookie
Recipe courtesy Paula Deen, 2007
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Pumpkin Chip Cookies Recipe
By Spookie
These golden cake-like cookies are my favorite, especially around the holidays
- 1-1/2 cups butter, softened
- 2 cups packed brown sugar
- 1 cup sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
Snickers Caramel Apple Salad
By Spookie
1. Wisk vanilla pudding, milk, and cool whip together until well combined
- 6 regular snicker bars
- 6 Granny Smith apples
- 1- 5 oz vanilla instant pudding
- 1/2 cup milk
- 1 tub cool whip
- 1/2 cup caramel ice cream topping
Pecan Pralines
By Spookie
Courtesy of Rachel Ray
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 1 1/2 cups whole pecans
- Butter, to grease cookie sheet
Chicken Noodle Casserole
By Spookie
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray
- 2 cups uncooked egg noodles
- 2 cups cooked, shredded chicken
- 1 (10 oz.) package frozen peas and carrots
- 1 (10 oz.) package frozen corn
- 1 cup milk
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can cream of mushroom soup
- salt and pepper, to taste
- 1/2 Tablespoon dried minced onion
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
Ranch Pretzels
By Spookie
Mix all ingredients together and then pour over pretzels
- 3 packages of broken pretzels (Wege of Hanover- Sourdough)
- 2 TBS Heinz 57 sauce
- 1 tsp red pepper
- 1 cup canola oil
- 1 tsp dill
- 1 package Hidden Valley Original Ranch dressing mix
Strawberries & Cream Pie Recipe
By Spookie
Every time I take this pie to a family dinner, church event or anything else, it disappears quickly
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 3 teaspoons shortening, divided
- 1 graham cracker crust (10 inches)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
Shoney Strawberry Pie
By Spookie
1. Mix sugar, water, jello, cornstarch, and salt
- 1 cup sugar
- 1 cup hot water
- 3 tbs strawberry jello
- 3 tbs cornstarch
- 1/4 tsp salt
- Fresh strawberries
- Cool Whip