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Sweet Onion Potatoes Au Gratin

Sweet Onion Potatoes Au Gratin

By

Courtesy of Rachel Ray

  • 2 tablespoons butter
  • 1 large or 2 medium sweet onions, such as Vidalia, thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 teaspoon ground thyme
  • 1 bay leaf, fresh or dried
  • 2 pounds baby Yukon gold potatoes or fingerling potatoes
  • 1/2-2/3 cup heavy cream
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1/2 pound brick Gruyère or Swiss cheese, shredded
0/5 (0 Votes)

Blueberry Dream Pie Recipe

Blueberry Dream Pie Recipe

By

This show-stopping pie can be decorated to fit any season

  • CHEESE FILLING:
  • Pastry for double-crust pie (9 inches)
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • BLUEBERRY FILLING:
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 6 cups fresh or frozen blueberries, divided
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 egg white, beaten
0/5 (0 Votes)

Pizza Frittata

Pizza Frittata

By

*Feel free to add in onions, mushrooms, chives or any other vegetable you like

  • 6 eggs
  • Salt to taste
  • Pepper to taste
  • 1/4 cup shredded low-fat mozzarella cheese
  • 1/4 cup bell pepper, diced
  • 1 small tomato, seeded and diced
  • 12 to 14 pepperoni slices
4/5 (1 Votes)

Chocolate Cake with Fleur de Sel Caramel Filling

Chocolate Cake with Fleur de Sel Caramel Filling

By

There's chocolate cake—and then there's this chocolate cake

  • CARAMEL FILLING:
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, diced
  • 1/4 cup crème fraîche or sour cream
  • 1/2 teaspoon fresh lemon juice
  • Large pinch of fine fleur de sel* plus additional for assembly
  • Ganache Filling & Frosting:
  • 1 1/2 pounds bittersweet chocolate, chopped
  • 3 cups heavy whipping cream
  • Cake:
  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup hot water
  • 1 tablespoon instant espresso powder or instant coffee
  • 1 1/4 cups almonds, toasted, coarsely chopped
0/5 (0 Votes)

Best Ever Snickerdoodle

Best Ever Snickerdoodle

By

1. Cream butter and sugar with mixer on high speed

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp cream of tartar
  • Rolling
  • 2 Tbsp sugar
  • 1 tsp cinnamon
0/5 (0 Votes)

Chocolate Toffee Delights Recipe

Chocolate Toffee Delights Recipe

By

“I combined my favorite shortbread recipe with some ingredients on hand and came up with these wonderful bars tha...

  • 1 cup butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon coconut extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup flaked coconut
  • 1/2 cup sliced almonds, toasted and cooled
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 3/4 cup dark chocolate chips
0/5 (0 Votes)

Mile-High Lemon Meringue Pie

Mile-High Lemon Meringue Pie

By

Courtesy of Martha Stewart

  • Crust:
  • 2 1/2 cups of all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup cold unsalted butter, cut into small pieces
  • 1/2 cup ice water
  • Pie:
  • 1/3 cup cornstarch
  • 2/3 cup sifted cake flour
  • 1/4 tsp salt
  • 1 1/4 cups sugar
  • 1/2 cup lemon juice
  • 5 egg yolks
  • 2 tbs lemon zest
  • 4 tbs unsalted butter, cut into pieces
  • Meringue:
  • 7 egg whites
  • 3/4 cup sugar
  • 1/4 tsp salt
0/5 (0 Votes)

Creamy Dill Dressing

Creamy Dill Dressing

By

1. Combine sour cream, half-and-half, cider vinegar, pepper sauce and shallot in food processor or blender

  • 1/2 cup sour cream
  • 1/2 cup half-and-half or milk
  • 3 tbs chopped fresh dill
  • 1 tbs cider vinegar
  • 1 tbs green pepper sauce
  • 1 small shallot
  • 2 tbs olive oil
0/5 (0 Votes)

Orange-Cashew Chicken and Rice Recipe

Orange-Cashew Chicken and Rice Recipe

By

“I like to experiment with different ingredients when I make this popular dish

  • 1 cup instant brown rice
  • 1 can (11 ounces) mandarin oranges
  • 1/4 cup chopped cashews
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon canola oil
  • 1/2 cup chopped bok choy
  • 1/4 cup minced chives
0/5 (0 Votes)

Chipotle Cheddar Sweet Potatoes

Chipotle Cheddar Sweet Potatoes

By

Rachel Ray's Chicken or Turkey Breast with Chipotle Cheddar Sweet Potatoes and Poblano Green Gravy

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  • 1 poblano pepper
  • 1 stick butter, softened
  • 3 cloves garlic, finely chopped or grated
  • 1/4 cup onion, grated
  • 2 to 3 stems of oregano
  • 1 lime
  • 1 2- to 3-pound boneless, skin-on turkey breast or 2 full bone-in, skin-on chicken breasts
  • Salt and pepper
  • 3 pounds sweet potatoes, peeled and cubed
  • 2 cups grated sharp yellow cheddar
  • 2 1/4 cups turkey stock or chicken stock, divided
  • 1/2 cup crème fraiche or heavy cream, divided
  • 2 round tablespoons puréed chipotle in adobo sauce
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 2 ripe tomatoes, sliced into wedges
  • 1 ripe avocado, sliced
  • 1/2 red onion, thinly sliced
  • A small handful cilantro leaves, for garnish
5/5 (1 Votes)