Fuzzygroup's profile page
Recipes
Cake Mix Cookies
By fuzzygroup
Preheat oven to 350 Mix all ingredients in mixer
- 1 package cake mix
- 2 eggs
- 1/2 cup vegetable oil
Drunken Tuscan Pasta
By fuzzygroup
Pour wine into large pot. Add water and fill pot up as to cook pasta
- 1 Bottle Chianti
- 1 lb bacon, diced
- 1 lb Spaghetti or Bucatini
- 3 tbsp Olive Oil
- 2 pkgs Portobello Caps sliced (1 is fine) then chopped
- 4 cloves minced garlic
- 2 pinches crushed red pepper
- 5 cups chopped Spinach
- Black Pepper
Crackers
By fuzzygroup
Gluten free crackers
- Crackers:
- 5 ounces cheddar cheese, grated
- 1 cup almond flour
- 1/4 cup olive oil
- 3 tablespoons water
- 1/2 tsp salt (I use some sea salt I have)
- 1/8 tsp dried dill flakes
- 3 cloves garlic (I use 3/8 tsp garlic powder)
- Herb Mix:
- 1 1/4 tsp oregano
- 1 1/4 tsp dried dill
- 1 tsp sea salt (you may need to play with the salt amounts. When I tried the amount of salt here, it was too salty for my liking).
Toasted Marshmallow Creme Brulee
By fuzzygroup
Thread 24 marshmallows onto skewers and toast over an open flame until golden and charred in spots
- 50 marshmallows (from two 10-ounce bags)
- 1 3/4 cups heavy cream
- 3/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
- 2 large eggs, plus 5 egg yolks
Mixed Berry Oatmeal Crisps
By fuzzygroup
1. Preheat oven to 425. Toss frozen berries and cornstarch in large bowl and let stand until cornstarch dissolves...
- 2 12 oz packages frozen mixed berries
- 2 tbsp cornstarch
- 2/3 cups brown sugar
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup finely chopped pecans
- 1/2 tsp ground cinnamon
- 3/4 stick chilled butter cut into 1/2" cubes
Country Ham
By fuzzygroup
Buy from: http://www.smokehouse
- INGREDIENTS
- 1 (13- to 15-pound) 3- to 6-month-old bone-in country ham
- 1/2 cup packed light brown sugar
- 1 tablespoon dry mustard
- 2 teaspoons pepper
PF Chang's Mongolian Beef
By fuzzygroup
In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup wate...
- For the Beef:
- 1 pound flank steak, thinly sliced across the grain
- 1/4 cup cornstarch
- 1/2 cup vegetable oil
- 4 green onions, thinly sliced
- For the sauce
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 3 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 2 teaspoons vegetable oil
Skewered Grilled Vegetables
By fuzzygroup
1. Slice onions into wedges; 4 to 6 per onion
- Wooden or metal skewers
- 2 to 3 onions
- 1 box mushrooms
- Barbecue Sauce
Guy Fieri Four Bean Relish
By fuzzygroup
Directions Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blen...
- Ingredients
- 1/3 cup red wine vinegar
- 4 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly cracked black pepper
- 1/4 cup scallions, sliced
- 3/4 cup red onions, finely diced
- 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
- 1/2 teaspoon sea salt
- 3 tablespoons honey
- 1 (12-ounce) can white beans, drained
- 1 (12-ounce) can chick peas, garbanzo beans, drained
- 1 (12-ounce) can pinto beans, drained
- 1 (12-ounce) can black beans, drained
- Read more at: http://www.foodnetwork.com/recipes/guy-fieri/4-bean-relish-recipe/index.html?oc=linkback
Oven Fried Ranch Chicken
By fuzzygroup
Whisk the buttermilk, mayonnaise, half of the thyme, 1 teaspoon paprika, the onion and garlic powders, cayenne and ...
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 4 sprigs thyme, leaves stripped and chopped
- 1 1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 2 3-to-4-pound chickens, each cut into 8 pieces
- Cooking spray
- 3 1/2 cups gluten free breadcrumbs
- 1/3 cup chopped fresh chives
- Freshly ground black pepper