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Recipes
M&M Cookies
By fuzzygroup
M&M's® Cookies: Preheat oven to 350 degrees F (177 degrees C)
- 2 cups (260 grams) all purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup (170 grams) unsalted butter, room temperature
- 2/3 cup (130 grams) granulated white sugar
- 2/3 cup (140 grams) firmly packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract
- 1 cup (200 grams) M&M's® or Smarties® candies
Noodle Cake with Spicy Peanut-Chicken Stir-Fry
By fuzzygroup
Delicious
- 1 Tbsp salt
- 1 (9-ounce) pkg fresh Chinese noodles
- 4 scallions, sliced thin
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into 1/4" thick slices
- 2 Tbsp soy sauce
- 2 Tbsp Chinese rice cooking wine
- 3/4 cup low-sodium chicken broth
- 2 tsp cornstarch
- 4 Tbsp vegetable oil
- 2 serrano chiles, seeded and chopped
- 5 garlic cloves, sliced thin
- 1/2 cup roasted peanuts, chopped
Black Beans and Rice
By fuzzygroup
In large skillet, cook onion and green pepper in olive oil for 5 to 6 minutes
- 1 tbsp olive oil
- 3/4 cup finely chopped onion (1 onion, smallish)
- 1/2 cup diced green pepper chopped fine (1 pepper)
- 1 cup tomatoes, diced (1 14 oz can)
- 1 can seasoned black beans, drained with juice reserved
- 1/2 tsp thyme
- 1 tsp garlic salt
- 3 tbsp cider vinegar
- 1/2 tsp hot pepper sauce
- 2 cups cooked rice
- Lime wedges (optional)
Hot Buttered Rum
By fuzzygroup
Big mug, 1/3 full of good dark rum
- Dark Rum
- Nutmeg
- 1 Tbs unsalted butter
- Boiling Water
Caramel Apple Cobbler
By fuzzygroup
1. Preheat oven to 375. 2
- 8 apples peeled, cored, cut into 1/2" wedges
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 cup chopped pecans optionally toasted
- 3/4 cup granulated sugar
- 1/4 cup apple jack
- 1 1/2 sticks butter plus 2 tbsp (both unsalted)
- 1 tbsp vanilla
- 3/4 tsp salt
- 1 1/2 cups almond flour
- 1/2 tsp cinnamon
Bacon Hasselback Potatoes
By fuzzygroup
Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes
- 4 slices thick-cut bacon, each cut crosswise into 9 pieces
- Kosher salt
- 12 medium Yukon gold potatoes, peeled
- 1 stick unsalted butter
- Sea salt and freshly ground pepper
- 2 scallions, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 clove garlic, finely chopped
Brandied Peach Ice Cream
By fuzzygroup
1. Puree peaches with sugar and half and half
- 2 1/2 pounds fresh peaches peeled, pitted and finely chopped or 2 lbs frozen peaches
- 1/2 cup sugar
- 1 pint half and half
- 1 14 oz can sweetened condensed milk
- 2 tbsp vanilla
- 1 tbsp brandy flavoring or 1 tbsp peach schnaps
- 2 cups whole milk
Buttermilk Ranch Chicken
By fuzzygroup
Combine all ingredients up to oil; marinate 45 minutes (or overnight)
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 teaspoon dried mustard
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dried dill
- Salt and pepper
- 4 thin-cut chicken breast cutlets
- 2 tablespoons oil
Pan-Seared Chicken Breasts
By fuzzygroup
1. Put oven rack to lower middle position and heat to 275 degrees
- 4 6 to 8 oz boneless, skinless chicken breasts
- 2 tsp kosher salt or 1 tsp table salt
- 1 tbsp vegetable oil
- 2 tbsp unsalted butter, melted
- 1 tbsp flour
- 1 tsp cornstarch
- 1/2 tsp pepper
- 1 recipe lemon chive pan sauce
- Lemon and Chive Pan Sauce
- 1 minced shallot (about 3 tbsp)
- 1 tsp flour
- 1 cup chicken broth
- 1 tbsp fresh lemon juice
- 1 tbsp chives minced
- 1 tbsp butter chilled
Strawberries with Vanilla Syrup
By fuzzygroup
Place strawberries in a bowl
- 1 pound diced strawberries
- 1 cup water
- 1 cup sugar
- 1/4 tsp vanilla extract
- 3 strips lemon zest, 2 inches long (use a potato peeler to peel the outermost skin off a lemon)