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Guy Fieri Four Bean Relish


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  • Ingredients
  • 1/3 cup red wine vinegar
  • 4 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly cracked black pepper
  • 1/4 cup scallions, sliced
  • 3/4 cup red onions, finely diced
  • 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
  • 1/2 teaspoon sea salt
  • 3 tablespoons honey
  • 1 (12-ounce) can white beans, drained
  • 1 (12-ounce) can chick peas, garbanzo beans, drained
  • 1 (12-ounce) can pinto beans, drained
  • 1 (12-ounce) can black beans, drained
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Adapted from


Step 1

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.


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