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Recipes
Egg Salad (Best Ever, Creamy)
By fuzzygroup
1. Combine 4 cups water and 4 cups ice in large bowl
- 10 large eggs
- 1/3 cup mayo
- 1 1/2 tbsp lemon juice
- 1 tbsp dijon mustard
- 2 tbsp minced chives
Sticky Toffee Pudding with Dates
By fuzzygroup
Preparation Pudding Preheat oven to 350 °
- Ingredients
- Pudding
- 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups sifted all-purpose flour substitute plus more for pan
- 1 1/2 cups chopped pitted dates (about 6 ounces)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon Sea salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Sauce
- 1 1/4 cups (packed) light brown sugar
- 1/2 cup heavy cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon brandy (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream
- Special Equipment
- A 6-cup Bundt pan or 6 one-cup Bundt pan molds
Honey Peanuts
By fuzzygroup
Heat 2 tablespoons peanut oil in a skillet over medium heat
- 2 tbsp peanut oil
- 2 tbsp honey
- 3/4 cup peanuts
- 4 sliced scallions
- 1/2 tsp red pepper flakes
- 1/2 tsp five spice powder
- 1 tsp balsamic vinegar
Cuban Shredded Beef
By fuzzygroup
Note -- the cuban portion of this has been omitted since the recipe is just damn good w/o the cuban seasoning
- 2 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes
- Kosher salt and pepper
Potato Scones
By fuzzygroup
Mash the potatoes while they are still warm and add the butter and salt
- Modified version:
- Half pound (225g) boiled and mashed potatoes
- 2.5 oz (65g) flour
- 3 tablespoons melted butter
- Half teaspoon salt
- 2.5 lbs potatoes to 1.5 tsp salt to 4 ounces butter
Basil Walnut Pesto
By fuzzygroup
1 Place basil, olive oil, walnuts, garlic and salt (if using) in food processor
- 2 cups packed basil leaves (approx. 2 oz)
- 1/3 cup olive oil
- 1/2 cup finely chopped walnuts (optionally toast them)
- 3 cloves garlic, minced or crushed
- 1/2 cup grated parmesan cheese
- 2 tablespoons softened butter (optional)
- 1/2 teaspoon salt (optional)
Ebelskiver
By fuzzygroup
Whisk together the flour, baking powder, salt and granulated sugar
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbs. granulated sugar
- 4 eggs, separated
- 2 cups milk
- 4 Tbs. (1/2 stick) unsalted butter
- (Substitute rice milk for regular milk and oil for butter for non dairy version)
Leg of Lamb - Seven Hour
By fuzzygroup
Preheat oven to 300˚ F. (If necessary, trim most of the external fat off the lamb
- 1 leg of lamb, about 6 lbs
- 4 garlic cloves, sliced
- 20 whole garlic cloves
- 1/4 cup olive oil
- salt & pepper
- 2 small onions, thinly sliced
- 4 carrots, peeled
- 1 bouquet garni
- 1 cup dry white wine
- 1 cup flour
- 1 cup water
Taco Pie
By fuzzygroup
You'll need a deep oven proof ceramic bowl for each person
- Taco seasoning
- Ground Beef
- Grated Cheese
- Puff Pastry
- Lettuce
- Salsa
- Beans
Corn Cakes
By fuzzygroup
1. Whisk cornmeal, flour, baking soda, 3/4 tsp salt, 1/4 tsp pepper, 1/2 tsp chili powder in medium bowl
- Note: Substitute Almond meal for flour to make gluten free version
- 1/2 cup yellow cornmeal
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- salt + pepper
- 1 1/4 cups buttermilk
- 1 large egg
- 2 ears corn, kernels removed from cob (about 1 cup)
- 1/2 tsp chili powder