Fuzzygroup's profile page
Recipes
Tortillas, Corn
By fuzzygroup
1. In stand mixer, combine salt and masa and start it on low
- 2 cups masa
- 1/2 tsp salt
- 1 1/2 cups water
Candy Corn by Alton Brown
By fuzzygroup
Combine the confectioners' sugar, dry milk and salt in a food processor
- Ingredients
- 4 1/2 ounces confectioners' sugar (about 1 1/4 cups)
- 1/2 ounce nonfat dry milk (about 6 1/2 teaspoons)
- 1/4 teaspoon kosher salt
- 3 1/2 ounces granulated sugar (about 1/2 cup)
- 3 3/4 ounces light corn syrup (about 1/3 cup)
- 2 1/2 tablespoons H20
- 2 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 2 or 3 drops each yellow and orange gel paste food coloring
Tex-Mex Pork & Beans
By fuzzygroup
Heat oven to 350 Season pork with 1/4 tsp salt and the pepper
- 2 1/2 lb boneless pork shoulder; excess fat trimmed
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 TBSP oil
- 1 large onion, chopped
- 2 medium poblano chiles cut in 3/4" pieces
- 1 TBSP minced garlic
- 12 oz beer
- 1 can 14.5 oz diced tomatoes with mild green chiles
- 3 tbsp tomato paste
- 2 tsp chili powder
- 2 cans white beans, cannelloni or great northern
- 1/2 cup chopped cilantro
Drink Bananna Tini
By fuzzygroup
Mix in shaker Serve over ice
- 2 shots homemade sour mix
- 1 shot coconut rum
- 1/2 shot bananna liquor
Mashed Sweet Potatoes
By fuzzygroup
1. Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, s...
- 4 tablespoons unsalted butter, cut into 4 pieces
- 2 tablespoons heavy cream
- 1/2 teaspoon table salt
- 1 teaspoon granulated sugar
- 2 pounds sweet potatoes (about 2 large or 3 medium-small potatoes), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick slices
- pinch ground black pepper
Provolone Bacon Tortillas
By fuzzygroup
Top tortilla with Bacon and Red Peppers Top with provolone Broil for 1 to 2 minutes
- Tortillas warmed in microwave or on a griddle.
- 2 slices of bacon diced
- Diced, roasted red pepper, 1 per 3 tortillas
- Provolone, 2 slices diced per tortilla
Baked Tacos
By fuzzygroup
–Preheat oven to 375°. Brown the ground beef, then drain
- 1 lb. ground beef
- 1 package (1.25 oz) taco seasoning mix
- 1 c. (4 oz) shredded cheddar cheese
- 2 tbs water
- 2 8-oz packages refrigerated crescent rolls
- 1 medium green bell pepper
- 1 c. salsa (optional)
- 3 c. lettuce, shredded (we used more — 3/4 a head)
- 1 medium tomato, diced
- 1/4 c. onion, chopped
- 1/2 c. pitted ripe olives
- sour cream
Jam Thumbprint Cookies
By fuzzygroup
1. Adjust oven rack to middle position and heat to 350
- GF Flour Mixture
- 12 12 12 oz white rice flour
- 4 4 4 oz potato starch
- 2 2 2 oz tapioca flour
- 1/2 1/2 1/2 cup seedless jam
- 11 1/4 11 1/4 1/4 oz above GF flour mixture
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp baking powder
- 1/4 1/4 1/2 tsp baking powder (might be 1/2 if don't rise enough)
- 12 12 12 tbsp butter softened
- 2/3 2/3 2/3 cup sugar (4 2/3 oz sugar)
- 3 3 3 oz softened cream cheese
- 1 1 1 large egg
- 1 1/2 1 1/2 1/2 tsp vanilla
Egg Foo Young
By fuzzygroup
1. Bring stock, half the soy sauce, 1 tbsp
- 1 cup chicken stock
- 1/3 cup soy sauce
- 1/4 cup cornstarch
- 2 tbsp. oyster sauce (optional; perhaps)
- 1 tbsp. plus 1 tsp. dry sherry
- 2 cloves garlic, thinly sliced
- 1/2 lb. ground pork
- 1 tsp. plus 1 tbsp. sesame oil
- 1 1/2 tsp. rice wine vinegar
- Kosher salt and ground black pepper
- 1 tsp. canola oil, plus more for frying
- 6 oz. raw shrimp, peeled, deveined, and finely chopped
- 1/2 cup water chestnuts, finely chopped, drained and squeezed dry
- 1/3 cup bean sprouts
- 1/3 cup sliced scallions, plus more for serving
- 6 eggs, beaten
Onion Gratin with Country Ham
By fuzzygroup
1. Preheat oven to 350. In a large sauce pan melt butter over medium heat
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 2 cups milk
- 2 lb large onions peeled
- 1 15 oz can cannellini beans or great northern beans rinsed and drained
- 6 oz cooked ham
- 1/2 cup provolone shredded