Fuzzygroup's profile page
Recipes
Hoisin Sauce
By fuzzygroup
DIRECTIONS Combine all ingredients in a small mixing bowl
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon molasses or 1 tablespoon honey
- 2 teaspoons seasoned rice vinegar
- 1 garlic clove, finely minced
- 2 teaspoons sesame seed oil
- 1 teaspoon chinese hot sauce (more or less to taste)
- 1 ⁄8 teaspoon black pepper
Cinnamon Puff Bread
By fuzzygroup
Preheat oven to 400. Bring water and stick of butter to a boil, then quickly stir in flour until the dough forms a...
- 1 stick butter
- 1 cup water
- 1 cup flour
- 3 eggs
- 2 T butter
- 1/2 cup sugar
- 1 T cinnamon
Seven Layer Dip for the SuperBowl
By fuzzygroup
Spread a layer of refried beans on the bottom of the serving dish
- 1/2 cup sour cream
- 1 can refried beans (fat free if desired)
- 1/2 cup mayonaise
- 2 tbsp taco seasoning
- Mild Salsa
- Cheese
- Green Onions
- 4 grape tomatoes
Carne En Su Jugo
By fuzzygroup
1. Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to ...
- 4 fresh tomatillos, husks removed
- 3 serrano chile peppers, seeded and chopped
- 1 clove garlic, peeled
- 3 cups water
- 6 slices bacon
- 2 pounds flank or london broil steak, cut into 1/2-inch squares
- 4 teaspoons chicken bouillon granules or other bullion source
- 2 (15.5 ounce) cans pinto beans (not drained)
- 1/2 onion, chopped
- 6 tablespoons chopped fresh cilantro
- ground black pepper, to taste
- 1 lime, cut into 6 wedges
Jalapeno Cheddar Cornbread
By fuzzygroup
Preheat the oven to 400 degrees F
- 1 tablespoon unsalted butter, plus additional for topping
- 1 cup gluten-free all-purpose flour blend
- 1 cup finely ground cornmeal
- 1 tablespoon superfine sugar
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2/3 cup buttermilk
- 2 large eggs plus 1 large egg white, lightly beaten
- 1 cup grated cheddar cheese
- 1/2 cup canned creamed corn
- 3 small green onions, thinly sliced
- 2 to 3 jalapeno chiles, seeded, deveined and finely chopped
Drink: Sonora Sangria
By fuzzygroup
Combine in shaker. Pour into glass over ice and then add the splash of club soda
- 1 oz tequila
- 1 oz triple sec
- 3 oz fruity red wine
- 2 oz sweet and sour mix
- splash of club soda
Fish Chowder
By fuzzygroup
1. Saute bacon in bottom of stock pot
- 3 slices bacon
- 2 medium yellow onions, chopped (about 2 cups)
- 3 large Yukon Gold potatoes (about 1 1/4 pounds), peeled, cut into 3/4-inch cubes; up to 1 3/4 lbs is fine
- 2 cups clam juice (2 bottles)
- 1 bay leaf
- 1 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Old Bay (optional, can use a little paprika and a dash of cayenne)
- 1 1/2 to 2 lbs cod*, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces
- 2 cups heavy cream
Baked Jalapeno Poppers
By fuzzygroup
1. Adjust oven rack to upper-middle position and heat oven to 500 degrees
- 6 slices bacon
- 12 jalapeño chiles, halved lengthwise with stems left intact, seeds and ribs removed
- Salt
- 4 ounces mild cheddar cheese, shredded (1 cup)
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 4 ounces cream cheese, softened
- 2 scallions, sliced thin
- 3 tablespoons minced fresh cilantro
- 2 tablespoons gluten free bread crumbs (optional)
- 1 large egg yolk
- 2 teaspoons lime juice
Crispy Baked Onions
By fuzzygroup
Mix breadcrumbs, garlic and 1/2 tsp
- 1/2 cup gluten free bread crumbs
- 2 cloves garlic, minced
- Salt
- 3 large onions, halved crosswise
- 1/4 cup chicken broth
- 2 tablespoons butter
Chocolate Eclair Crepe Cake
By fuzzygroup
1. Whir in a blender 2 cups flour, 2 cups milk, 4 eggs, 1/2 tsp vanilla, 1/2 tsp salt until smooth
- 2 2/3 cups flour
- 3 1/4 cups whole milk
- 6 large eggs
- 1 1/2 tsp vanilla
- Salt
- 1 cup heavy cvream
- 1 cup sugar
- 1 tbsp dark rum
- 4 tbsp unsalted butter
- 3 oz bittersweet chocolate finely chopped
- 1 tbsp light corn syrup