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Recipes
Tamale Casserole
By fuzzygroup
1. Preheat oven to 350. Use a extra large skilled to heat oil and saute onion and garlic until soft
- 1 to 2 tbsp vegetable oil
- 1 1/2 cups chopped onion
- 1 garlic clove chopped
- 2 pounds ground beef
- 2 large fresh tomatoes
- 1 cup peppered tomato sauce
- 2 cups fresh corn
- 1 tbsp chili powder
- salt
- 1/2 cup yellow corn meal
- 1 1/4 cups (5 oz) grated cheddar or colby cheese
Butternut Squash Soup without an Oven
By fuzzygroup
New recipe
- 2 1/2 pounds butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups)
- 2 tablespoons unsalted butter
- 1 leek, white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups)
- Salt and pepper
- 4 cups vegetable broth
- 1 - 2 cups water
- 2 sprigs fresh thyme
- 1 bay leaf
- pinch cayenne pepper
- Sour cream
Drink: Sangria
By fuzzygroup
0. Make this at least 2 hours before if not a full day
- 6 large oranges washed; 3 oranges sliced, remaining oranges juced
- 3 large lemons washed and sliced
- 3/4 cup sugar
- 3 750 ml bottles medium bodied red wine, chilled
- 3/4 cup triple sec
Cornbread
By fuzzygroup
1. Set oven rack to lower middle position and heat to 450
- 4 tsp bacon drippings (with any bits of leftover bacon strained out)
- 1 cup yellow cornmeal
- 2 tsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup rapidly boiling water
- 3/4 cups buttermilk
- 1 large egg beaten lightly
Sriracha Soy Salmon
By fuzzygroup
1. Preheat to 350. 2. Add aluminum foil to bottom of baking pan
- Soy Sriracha Glaze:
- Salmon for 4 people (roughly 1 lb cut onto 4 slabs)
- Garlic Powder, Granulated
- 2 parts Soy (1/2 cup)
- 1 Part Siracha (1/4 cup)
- 1 Part Brown Sugar (1/4 cup)
Crockpot Pulled Pork
By fuzzygroup
1. Combine sugar, paprika, garlic powder, onion powder, cayenne and 1/2 tsp salt in bowl
- 1/4 cup packed brown sugar
- 1/4 cup sweet paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp cayenne pepper
- salt + pepper
- 1 5 lb boneless pork butt roast, quartered and trimmed
- 1 cup barbecue sauce + extra for serving
Honey Crisped Walnuts
By fuzzygroup
1. Preheat oven to 350. 2
- 1 cup walnuts or cashews
- 1 tsp butter
- 3 tbsp honey
- Fine sea salt
Sloppy Maple BBQ Turkey Joe's
By fuzzygroup
In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat
- 1 tablespoon EVOO (extra-virgin olive oil)
- 1 1/2 pounds ground turkey or ground turkey breast
- 1 tablespoon poultry seasoning (a scant palmful)
- Salt and pepper
- 1 small red bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup tomato sauce
- 1/4 cup dark amber pure maple syrup
- 3 About 3 tablespoons soy sauce
- 2 About 2 tablespoons cider vinegar
- 2 About 2 tablespoons brown sugar
- 1 rounded tablespoon dijon mustard
- 8 soft burger rolls, split
- Shredded cheddar or pepper jack cheese, chopped scallions and chopped pickles, for topping
Peanut Butter and Jelly Bars
By fuzzygroup
1. Preheat oven to 350. Line 8x8x2 pan with heavy duty foil leaving 2" overhang around edges, pressing firmly int...
- Nonstick vegetable oil spray
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 3/4 cup smooth peanut butter
- 3/4 cup brown sugar
- 1 stick butter, room temperature
- 1 egg
- 1 tsp vanill
- 3/4 cup grape or strawberry jam (preferred)
- 2/3 cup coarsely chopped dry roasted peanuts
Drink: Strawberry Shelley
By fuzzygroup
Combine ingredients in shaker
- 1 shot coconut rum
- 1.5 shot peach schnaps
- 2 shots vanilla strawberry syrup (left over from the recipe for Starwberries in Vanilla Syrup)
- Sugar for sugaring the rim of the glass