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Recipes
Dutch Baby Pancake
By fuzzygroup
1. Place a 9 to 10" cast iron skillet in the bottom third of the oven and preheat to 425
- 1/2 cup milk
- 3 eggs at room temperature
- 1/4 cup granulated sugar
- Pinch salt
- 1/2 cup flour
- 4 tbsp unsalted butter
- 1 10 oz page frozen peach slices, thawed
- 1 tbsp fresh lemon juice
- Confectioners Sugar
Mulled Wine
By fuzzygroup
Cheap red wine (I prefer a cab), Few shots of cheap brandy, two tablespoons of mulling spices, few spoons of sugar
- Red Wine
- Few Shots of Cheap Brandy
- 2 Tbsp of Mulling Spices
- Few Spoons of Sugar
Mashed Sweet Potatoes
By fuzzygroup
Combine butter, 3 tbsp cream, salt, pepper sugar and sweet potatoes in large saucepan
- 4 tbsp unsalted butter cut into 4 pieces
- 3 tbsp heavy or whipping cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp sugar
- 2 pounds sweet potatoes peeled, quartered and cut into 1/4" slices
Butter Beer
By fuzzygroup
Frost glasses and add 1/2 tsp butter flavoring to each
- Butter Flavoring
- Cream Soda
- Foam
- 2 cups heavy cream
- 6 tbsp sugar
- 2 tsp vanilla
- 1 1/2 tsp butter flavoring
Sesame Crackers
By fuzzygroup
1. In a large bowl, stir almond flour, salt, sesame seeds, eggs and oil until well blended 2
- 3 cups blanched almond flour
- 1 1/2 teaspoons celtic sea salt
- 1 cup sesame seeds
- 2 eggs, whisked until frothy
- 2 tablespoons grapeseed oil or olive oil
Chicken Piccata
By fuzzygroup
1. Adjust oven rack to lower middle, heat to 200 degrees with plate inside it
- 2 large lemons
- 4 boneless skinless breasts about 1.5 pounds cut in half horizontally
- table salt and ground black pepper
- 1/2 cup flour
- 4 tbsp vegetable oil
- 1 small shallot (2 tbsp) or 1 medium garlic clove minced
- 1 cup chicken broth
- 2 tbsp drained small capers
- 3 tbsp unsalted butter softened
- 2 tbsp minced parsley
Barbecue Sauce - Shelley's New Favorite
By fuzzygroup
Originally from Sweet and Tangy Oven-Barbecued Chicken
- 1 cup ketchup
- 2 Tbs Worcestershire sauce
- 2 Tbs Dijon mustard
- 3 Tbs molasses
- 2 Tbs maple syrup
- 3 Tbs cider vinegar
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tbsp oil.
Shelley's Chicken Soup
By fuzzygroup
1. Saute mushrooms in olive oil for 3 minutes
- 1 big mason jar of home made chicken broth
- 1/2 big mason jar water
- 1/2 tsp salt
- 1/2 tsp gsrlic powder
- 1 chicken breast, cut in half horizontally and then cubed
- 1 package portobello mushrooms diced
- 2 onions diced
- 2 handfuls white beans already soaked and hydrated
- Olive oil
Beef Satay with Peanut Sauce
By fuzzygroup
Beef Satay Directions 1. Cut the steak in half lengthwise and freeze for 30 minutes
- Beef Satay Ingredients
- 1 1/2 pounds flank steak or london broil
- Wooden skewers
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tbsp sriracha
- 1/4 cup packed dark brown sugar
- 1/4 cup minced fresh cilantro
- 2 medium garlic cloves minced
- 4 scallions, white and green parts sliced thin
- Peanut Sauce Ingredients
- 1/2 cup creamy peanut butter (Jif)
- 1/4 cup hot water
- 1 tbsp soy sauce
- 2 tbsp juice from 1 lime
- 2 tbsp sriracha
- 1 tbsp dark brown sugar
- 1 clove garlic minced
- 1 tbsp chopped cilantro
- 2 scallion white and green parts sliced thin
Slow Cooker Shredded Chicken
By fuzzygroup
1. Turn on slow cooker and set to 8 hour, low
- 3 lbs boneless skinless breasts, frozen
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chicken broth