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Recipes
Salmon with Asian Marinade
By fuzzygroup
1. Whisk well and pour over fish for 2 to 6 hours
- Salmon
- 1/3 cup soy sauce
- 1/4 cup teriyaki sauce
- 1/3 cup brown sugar
- big squirt ketchup
- minced garlic
Risotto with Chicken, Lemon, and Basil
By fuzzygroup
1. Combine rice, 3 c. broth, and 2 T
- 1 C. Arborio rice
- 4 c. low-sodium chicken broth
- 6 T. unsalted butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 rotisserie chicken, skin discarded, meat shredded into bit sized pieces (about 3 cups)
- 1/2 c. chopped fresh basil
- 2 t. grated zest and 2 T. juice from 1 lemon
- 1 C. grated parm. cheese, plus extra for serving
- salt and pepper
Kung Pao Chicken
By fuzzygroup
1. Combine chicken, 1 tbsp soy sauce, 2 tsp rice vinegar, 1 tsp cornstarch in medium bowl and mix thoroughly
- 2 lbs boneless chicken breasts, cut in half horizontally and cut into 1/2 to 3/4" pieces
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- Peanut oil for sautéing
- 3 scallions diced into whites and green separately
- 2/3 cups peanuts
- 6 cloves minced garlic
- 1 tbsp asian chili garlic paste
- 2 tsp sugar
- 5 dried mexican peppers
- 1 leek diced into 1/4" slices
Coleslaw Shelley Actually Likes
By fuzzygroup
1. Combine vegetables in large bowl
- Vegetables:
- 1/2 head cabbage, green
- 4 green onions diced
- 1 red onion diced
- 1/2 white onion diced
- Dressing
- 1 heaping tbsp sugar
- 2 tbsp cider vinegar
- 1/2 cup milk + 1 tsp white vinegar
- 1/2 cup mayo
Fish Tacos Marinated in Cilantro and Tequila with Red Cabbage Slaw
By fuzzygroup
1. Put the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor bowl and pulse until com...
- For the Tacos:
- 2 pounds tilapia thawed
- Tortillas
- Cilantro, one bundle of which you'll use about half
- 1/2 cup Tequila
- 3 cloves garlic
- 2 limes, zested
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoon olive oil
- For the red cabbage slaw:
- thinly sliced red cabbage
- thinly sliced red onion
- buttermilk
- mayo
- Dash of sugar
- Dash of salt and pepper
- Dash of white vinegar
- (These sizes assume that you're making enough slow just to dress the tacos)
Filipino Adobo Chicken
By fuzzygroup
1. In a large bowl, combine 1 whole chicken, cut up, 6 – 8 cloves garlic, peeled and smashed, 1/2 cup soy sauce,...
- 1 whole chicken, cut up*
- 6 – 8 cloves garlic, peeled and smashed
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 Tbsp brown sugar
- 1 Tbsp whole black peppercorns
- 2 bay leaves
- salt, to taste
- But save the back for stock if you’re cutting up the chicken yourself – too many tiny bones.
Green Tomato Rice
By fuzzygroup
Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler
- 4 slices bacon, diced
- 1 bunch green onions, sliced, with most of green (6 to 8)
- 4 medium green tomatoes, peeled and chopped
- 1 jalapeno pepper, seeds removed, minced
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup long-grain rice
- dash dried leaf thyme
- salt and freshly ground black pepper, to taste
- dash Tabasco sauce, optional
- 1/4 cup fresh grated Parmesan cheese, optional
2014 Coconut Pumpkin Pie
By fuzzygroup
Follow process on Libby can
- 2 pie crusts
- 3/8 cup sugar
- 3/8 cup brown sugar
- 16 oz can pumpkin
- 15 oz can coconut milk
- Cinnamon
- Cloves
Rich and Creamy Banana Pudding
By fuzzygroup
1. Roast bananas. Adjust oven rack to upper middle position and heat oven to 325 degrees
- Pudding
- 7 slightly underripe large bananas
- 1 1/2 cups sugar
- 8 large egg yolks
- 6 tbsp cornstarch
- 6 cups half and half
- 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 tbsp vanilla
- 3 tbsp lemon juice
- 1 12 oz box vanilla wafers
- Whipped Topping
- 1 cup heavy cream, chilled
- 1 tbsp sugar
- 1/2 tsp vanilla extract