Skewered Grilled Vegetables

Skewered Grilled Vegetables
Skewered Grilled Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Wooden or metal skewers

  • 2 to 3

    onions

  • 1

    box mushrooms

  • Barbecue Sauce

Directions

1. Slice onions into wedges; 4 to 6 per onion. 2. Run skewer through onions. You should have 2 skewers at least. 3. Use a paper towel or napkin to clean mushroom / brush off dirt. Mushrooms absorb water so you don't want to wash them. 4. Run skewer thru mushrooms. You should have 2 skewers at least. 5. Brush with barbecue sauce. 6. Grill over high heat for 3 to 5 minutes each side (flip only once). Mushrooms generally take longer. Depending on the heat, onions can be as much as 10 to 12 minutes in total. Note: Skewered foods cook at different rates which is why you skewer like foods together.

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