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Recipes
Frito Pie Burrito
By gpawilson
The ultimate Tex-Mex burrito - this Frito Pie Burrito is filled with chili, green chile queso, pico de gallo, avoca...
- Chili:
- 1 lb ground beef
- 1 (8 oz) can tomato sauce
- tomato sauce can of water
- 1 teaspoon all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon unsweetened cocoa powder
- 1/8 teaspoon cumin
- 1 can (15.5 oz) beans, drained and rinsed (I used cannellini beans, but pinto or kidney would work well)
- Pico de Gallo:
- 2 large tomatoes, diced
- 1/2 cup finely diced red onion
- 1/2 jalapeño, seeds and ribs removed, minced
- 1/2 cup cilantro, minced
- juice from 1/2 lime
- salt
- Green Chili Queso:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 jalapeño, seeds and ribs removed, minced
- 1 generous tablespoon cornstarch
- 1 1/2 cups milk
- 4 oz cream cheese, cut into cubes
- 8 oz sharp cheddar cheese, shredded
- 1 (4 oz) can green chiles
- salt and pepper
- Avocado Cream:
- 1 avocado
- 1/2 cup sour cream
- juice from 1/2 lime
- salt
- Burritos:
- 4 large (12-inch) tortillas
- pickled jalapeños
- 2 cups Fritos corn chips
Beginner's Brisket Recipe
By gpawilson
This recipe is specifically for a Traeger Grill; however, it could easily be modified for any type of grill
- 1 (6-lb.) Brisket Flat, trimmed
- as needed Traeger Beef Rub
- 2 cup Beef Broth, Beer, or Cola
- 1/4 cup Apple Cider Vinegar
- 2 Tbsp. Worcestershire Sauce
- for serving Traeger Texas BBQ Spicy Sauce, or your favorite Barbecue Sauce
Roasted Tomatoes With Herbs
By gpawilson
1.Preheat the oven to 375°F
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 pints cherry or grape tomatoes
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 tablespoons chopped basil
- 2 1/2 tablespoons chopped parsley
Turkey and vegetable chili (WW)
By gpawilson
Coat a 12-inch sauté pan with cooking spray; set over medium-high heat
- 2 spray(s)cooking spray
- 1 pound uncooked 93% lean ground turkey
- 1 medium uncooked onion, chopped
- 2 cloves, medium garlic, minced
- 2 large uncooked carrots, chopped
- 2 ribs, medium uncooked celery, chopped
- 1 medium yellow pepper, chopped
- 1 medium uncooked bell pepper, orange-variety, chopped
- 1 Tbsp chili powder
- 1 Tbsp paprika
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 ⁄2 tsp table salt
- 1 ⁄4 tsp cayenne pepper, optional
- 29 oz fat-free reduced sodium chicken broth
- 29 oz canned diced tomatoes, with mild green chiles
- 15 1⁄2 oz canned kidney beans, rinsed and drained
- 15 oz fat free canned refried beans
Salsa Verde Canning Reccipe with Jalapeno Peppers
By gpawilson
Boil your jars, lids, and lid rings about 2 o minutes or so before using
- 2 1/2 cupsjalapeno peppers, chopped
- 1 cup onion, chopped
- 4 cups chopped husked tomatillos, chopped
- 1/2 cup white vinegar
- 4 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons finely chopped cilantro
Tex-Mex Chopped Chicken Salad
By gpawilson
This Tex-Mex inspired salad is a great way to use up any leftover chicken you might have on hand
- DRESSING:
- 1 cup ranch dressing
- 2 tablespoons taco seasoning (hot or mild)
- SALAD:
- 3 cups cooked chicken, cooled and diced
- 4 cups romaine lettuce, chopped (about 1 head)
- 2 Roma tomatoes, diced
- 1 cucumber, seeded and diced
- 1 cup corn kernels (fresh or frozen)
- 4 to 5 green onions, sliced
- 1 (15-ounce) can black beans, drained and rinsed
- 4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
- 1/4 cup cilantro, chopped
- Juice of 1/2 lime
- 1 cup tortilla chips, crushed
- OPTIONAL GARNISHES:
- Diced jalapeño
- Toasted pumpkin seeds
- Diced avocado or jicama
Savory Chicken Stew
By gpawilson
A favorite in the winter!
- 1 C diced onion
- 1 clove garlic, finely chopped
- 1 tsp oil
- 3 C shredded cooked chicken or turkey
- 1 pkg. (1.25 oz.) dry taco seasoning mix
- 2 cans (14.5 oz. ea.) diced tomatoes, un-drained
- 1 can (15 oz.) black or kidney beans, drained
- 1 can (8.75 oz.) whole kernel corn, drained (frozen corn may be used)
- 1 can (4 oz.) diced green chilies, drained.
- 1 cup chicken broth
- 12 tsp cornstarch
- Note: for added spicy flavor add hot canned, chopped chilies to taste. Add a few and taste before adding more.
Slow Cooker Garlic Mashed Potatoes - Damn Delicious
By gpawilson
The easiest mashed potatoes you will ever make
- 3 pounds red potatoes, chopped
- 1/4 cup unsalted butter
- 4 cloves garlic, crushed and peeled
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup sour cream
- 1/3 cup freshly grated Parmesan
- 2 tablespoons milk, or more, as needed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons chopped fresh chives
Home Made Summer Sausage
By gpawilson
I got this recipe many years ago from my Aunt
- 5 lb. hamburger
- 6 Tbs curing salt
- 1 Tbs garlic powder
- 1 Tbs onion powder
- 2 C water
- 1/2 tsp. mustard seed
- 1/2 tsp crushed pepper corn
Roasted Chile and Tomatillo Stew
By gpawilson
1 Preheat broiler. Line broiling pan with foil
- 4 POBLANO CHILES OR 2 GREEN PEPPERS
- 1 BUNCH CILANTRO
- 3 GARLIC CLOVES
- 1 1/2 TEASPOONS SALT
- 2 POUNDS BONELESS PORK SHOULDER, TRIMMED AND CUT INTO 3/4-INCH PIECES
- 3 MEDIUM ONIONS, FINELY CHOPPED
- 3 SERRANO OR JALAPEÑO CHILES,SEEDED AND MINCED
- 1 TEASPOON GROUND CUMIN
- 1/4 TEASPOON CAYENNE (GROUND RED) PEPPER
- 2 POUNDS TOMATILLOS, HUSKED,WASHED WELL, AND EACH CUT INTO QUARTERS
- 1 CAN (15 1/4 TO 16 OUNCES) WHOLE KERNEL CORN, DRAINED
- WARM FLOUR TORTILLAS (OPTIONAL)