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Recipes
Tzatziki Sauce
By gpawilson
Mix ingredients. Adjust seasonings as desired
- 1/2 pint plain Greek yogurt
- 1 cucumber, diced
- 1/2 oz dill, chopped
- 2 garlic cloves, minced
- 1 lemon (juice only), squeezed
- Salt and pepper to taste
Smoked Wings
By gpawilson
With a Traeger Grill or adapt it for any grill
- 24 24 WINGS (SECTIONED)
- 12 OZ 12 OZ ITALIAN DRESSING
- 3 OZ 3 OZ TRAEGER CHICKEN RUB
- 8 OZ 8 OZ TRAEGER CHILI BARBECUE SAUCE
Best Lemon Chicken Ever
By gpawilson
1.Preheat oven to 425F. 2
- 12 cleaned and trimmed chicken thighs (skin on, bone in)
- 1/2 teaspoon coarse salt
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups fresh lemon juice (about 12 lemons)
- 2 tablespoons red wine vinegar
- 8 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons dried oregano
- 1/4 cup chopped parsley (optional)
- 1 baguette, sliced into 1-inch rounds
Easy Oven Baked Spicy Chicken Tacos
By gpawilson
Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray and set aside
- 1 tablespoon olive oil
- 1/2 pound cooked chicken, shredded
- 1 (1 ounce) packet Old El Paso Hot & Spicy Taco Seasoning
- 1/2 cup onion, diced
- 1 (14.5 ounce) can diced tomato, drained
- 1 (4.5 ounce) can Old El Paso Chopped Green Chiles
- 10 Old El Paso Stand and Stuff Taco Shells
- 1/2 (16 ounce) can Old El Paso Refried Beans
- 2 cups Mexican Blend Cheese, shredded
- Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Veni Vedi Vinaigrette
By gpawilson
This delicious dressing is easy to make and perfect for any combination of greens
- 2 oz red wine vinegar
- 2 tsp Dijon mustard
- 2 garlic cloves, smashed
- 1/4 tsp kosher salt
- 3/4 C olive oil
Chicken Enchiladas with Salsa Verde
By gpawilson
Preparation Preheat oven to 425°
- 1 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1 (7-ounce) bottle salsa verde (such as Herdez brand)
- 2 cups shredded cooked chicken breast
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
- 1 cup fat-free, less-sodium chicken broth
- 8 (6-inch) corn tortillas
- Cooking spray
- 1/4 cup (1 ounce) crumbled queso fresco
- 1/2 teaspoon chili powder
- 4 lime wedges
- Cilantro sprigs (optional)
Skinny Italian-Style Stuffed Peppers
By gpawilson
Weight Watchers Freestyle SmartPoints 4 Weight Watchers SmartPoints 4 Weight Watchers POINTS PLUS 6
- 6 large red bell peppers, yellow or orange or a combination of colors (each about 3 1/2 inches high and 3 1/2 inches wide)
- 1 pound extra lean ground beef (96%) or ground turkey, see shopping tip
- 1 cup onions, chopped
- 1 teaspoon garlic, minced
- 1 (14-16 oz) jar pasta or pizza sauce, I used Classico pizza sauce
- 1 (14.5 oz) can chopped tomatoes, drained
- 1 teaspoon Italian seasonings
- Black pepper, to taste
- 1/4 teaspoon red pepper flakes, optional
- 12 teaspoons Parmesan cheese
Good Old Fashioned Pancakes
By gpawilson
In a large bowl, sift together the flour, baking powder, salt and sugar
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Cheesy Italian Stuffed Peppers
By gpawilson
Preheat oven to 450°F. Warm 1 tablespoon of olive oil in a medium (10 inch) skillet over medium heat, approxima...
- 16 ounces bulk hot Italian sausage
- 1 (14.5-oz) can fire roasted diced tomatoes with garlic
- 2 ounces shredded Parmesan cheese
- 8 ounces dried orzo pasta
- 2 tablespoons extra virgin olive oil, divided
- 2 cups reduced sodium chicken stock
- 4 ounces shredded mozzarella cheese
- 8 bell peppers (whichever color you prefer)
- 1/2 teaspoon kosher salt
- 8 basil leaves, chopped (optional garnish)
Texas BBQ Sauce
By gpawilson
Melt butter in a medium sauce pan
- 1 cup water
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup butter
- 1/4 cup minced onion
- 3 stocks celery, chopped
- 3 tablespoons Worcestershire sauce
- 2 tablespoons spicy mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 beef bullion cube
- 1 tablespoon paprika
- 2 teaspoons chili powder
- salt and pepper to taste