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Recipes
Brisket BBQ Sauce
By gpawilson
Use it on any meat!
- 1 C Ketchup
- 2 cloves garlic, grated
- 1 small shallot, grated (about 1 TBS)
- 2 Tbs brown sugar
- 2 Tbs molasses
- 2 Tbs Worcestershire sauce
- 1 1/2 Tbs apple cider vinegar
- 1 tsp fresh lemon juice
- 2 tsp smoked paprika
- 1/4 tsp freshly ground black peper
Spice Rub for Chicken
By gpawilson
Combine all ingredients in a bowl until well blended
- 1/4 C sugar
- 2 TBS onion salt
- 1 TBS seasoned salt (Lawry"s)
- 1 TBS garlic salt
- 2 TBS paprika
- 1 1/2 tsp chili powder
- 1 1/2 tsp lemon pepper
- 1 TBS dried sage
- 1/2 tsp dried basil
- 1/2 tsp dried rosemary
- 1/4 tsp cayenne
Hash Brown Potato Casserole
By gpawilson
Break frozen hash browns into small pieces and place in a large bowl
- 1 (30 oz) pkg hash browns, frozen
- 1 (16 oz) container light sour cream
- 1 can cream of celery soup
- 1 C onion, chopped
- 1 C cheddar cheese, shredded
- 1 C potato chips, crushed
Creamy Crab Dip
By gpawilson
In a large heavy saucepan over low heat, combine the first nine ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 /2 cup sour cream
- 1 /4 cup mayonnaise
- 1 garlic clove, minced
- 2 tablespoons white wine or chicken broth
- 2 tablespoons grated onion
- 1 tablespoon Dijon mustard
- 1 /8 teaspoon ground nutmeg
- 3 drops hot pepper sauce
- 1 cup lump crabmeat, drained
- 4 tablespoons minced fresh parsley, divided
- 1 /3 cup slivered almonds, toasted
- Paprika
- Assorted crackers
Freezer Tomato Sauce
By gpawilson
Easy!
- 4 C chopped onion
- 2 C chopped celery
- 16 C tomatoes, peeled and quartered
- 6 TBS butter or olive oil
- 1/2 C chopped fresh parsley
- 8 tsp sugar
- 4 tsp salt
- 4 TBS fresh basil, finely cut, OR 4 tsp dried basil, optional
- Quick way to peel tomatoes is to blanch them in boiling water until the skin starts wrinkling. Then put them immediately in an ice bath (bowl of ice water to cover the tomatoes). After tomatoes are cool the skin should come off easily.
Grilled Orange Chicken
By gpawilson
The "chicken pieces" can be thighs, breasts, different cuts or chicken meat cut into small pieces and put on a skew...
- Marinade:
- Chicken pieces (any cut will do)
- 1/4 C soy sauce
- 2 TBS orange juice
- 1 tsp 5-spice powder
- 1 clove garlic, minced
- Honey (for brushing)
Sparkling Apple Cider Punch
By gpawilson
"Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic ...
- INGREDIENTS:
- 2 lemons
- 3 large oranges
- 1 (6 ounce) can frozen lemonade
- concentrate
- 1 liter club soda
- 2 (750 milliliter) bottles sparkling apple
- cider
- 1 tablespoon white sugar
- 2 trays ice cubes
Home Made Buscuits
By gpawilson
20 Minutes
- 2 1/4 Cups Flour
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1 Tablespoon Sugar
- 1/3 cup Shortening or Butter
- 1 cup Milk
- extra flour for the counter
Light Buttermilk Pancakes
By gpawilson
The batter aerates during its resting time, resulting in lighter pancakes
- 1 1/2 C flour
- 1 1/2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 large egg, beaten lightly
- 2 C buttermilk (alternative: 2 C milk with 1 tsp vinegar mixed in. The vinegar "sours" the milk.
- 1 1/2 TBS melted butter, plus more for cooking
- Maple syrup and jam for serving
Slow Cooker Quinoa, Chicken and Kale Soup - Cooking Classy
By gpawilson
Directions Add chicken to a 6 or 7 quart slow cooker, then add onions, celery and garlic, then drizzle with olive ...
- 1 1/4 lbs boneless skinless chicken breasts (raw)
- 1 1/4 cups chopped yellow onion (1 medium onion)
- 1 cup chopped celery (about 3 stalks)
- 4 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 3/4 cup dry quinoa
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary, crushed
- 4 (14.5 oz) cans low-sodium chicken broth (7 cups)
- Salt and freshly ground black pepper, to taste
- 1 (15.5 oz) can Great Northern or Cannellini beans, drained and rinsed
- 4 cups packed kale, roughly chopped (thick ribs chopped and discarded)
- 3 Tbsp chopped fresh parsley
- 2 Tbsp fresh lemon juice
- Finely shredded parmesan cheese, for serving