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Grilled Orange Chicken


The "chicken pieces" can be thighs, breasts, different cuts or chicken meat cut into small pieces and put on a skewer.

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  • Marinade:
  • Chicken pieces (any cut will do)
  • 1/4 C soy sauce
  • 2 TBS orange juice
  • 1 tsp 5-spice powder
  • 1 clove garlic, minced
  • Honey (for brushing)



Step 1

Prepare chicken pieces by cutting away excess fat and/or skin; or by cutting into pieces for skewers.

Mix all ingredients for marinade and blend well.

Add chicken to the marinade and refrigerate for at least 2 hours.

Grill on medium-high heat until cooked through.

Brush on honey during the last 15 minutes of grilling/baking.

Note: If not grilled, chicken may be baked at 350 F until done.


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