Menu Enter a recipe name, ingredient, keyword...

Sister Mary's Heavenly Deviled Eggs


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 14 lg, hard-boiled eggs
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1 1/2 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1/4 tsp ground pepper
  • 1/3 C crumbled cooked bacon
  • 1/4 C finely shredded sharp Cheddar cheese (1 oz)
  • 2 Tbsp chopped fresh chives
  • Paprika


Preparation time 30mins
Cooking time 30mins


Step 1

Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Fine chop remaining 4 white halves and set aside.

Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.

Spoon 1 heaping Tbsp of yolk mixture into each reserved egg white half. Refrigerate covered, to blend flavors. Sprinkle with paprika just before serving.

-Louisiana Cookin'


Review this recipe

Classic Deviled Eggs Easter Themed Deviled Eggs