These pecan crackers are a great snack or appetizer. Serve these at your next party and your guests will be begging for the recipe!
- 1/2 package graham crackers, 16 ounces
- 2 cups chopped pecans
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup margarine
Preparation time 10mins
Cooking time 22mins
Preheat oven to 350°F (175°C).
Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
*Reviewers notes: Most people had fine results with all butter instead of 1/2 butter, 1/2 margarine, however suggested cutting overall butter to 3/4 cup. Also suggested adding coconut or chocolate chips; replacing white sugar with brown; definitely adding a dash of vanilla; also using club, Ritz or Saltines for a more sweet/salty combo.
Recommended baking for 9 to 10 minutes instead of 12.