These pecan cracker are sweat, great finger food and is easy to prepare.more
Adapted from allrecipes.com
package graham crackers, 16 ounces
cups chopped pecans
cup white sugar
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with graham crackers. Sprinkle evenly with pecans. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well. Bake in preheated oven 12 minutes, until golden. Cool completely before serving. *Reviewers notes: Most people had fine results with all butter instead of 1/2 butter, 1/2 margarine, however suggested cutting overall butter to 3/4 cup. Also suggested adding coconut or chocolate chips; replacing white sugar with brown; definitely adding a dash of vanilla; also using club, Ritz or Saltines for a more sweet/salty combo. Recommended baking for 9-10 minutes instead of 12.