Pecan Crackers

These pecan cracker are sweat, great finger food and is easy to prepare.

Pecan Crackers

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    package graham crackers, 16 ounces

  • 2

    cups chopped pecans

  • ½

    cup white sugar

  • ½

    cup butter

  • ½

    cup margarine

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with graham crackers. Sprinkle evenly with pecans. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well. Bake in preheated oven 12 minutes, until golden. Cool completely before serving. *Reviewers notes: Most people had fine results with all butter instead of 1/2 butter, 1/2 margarine, however suggested cutting overall butter to 3/4 cup. Also suggested adding coconut or chocolate chips; replacing white sugar with brown; definitely adding a dash of vanilla; also using club, Ritz or Saltines for a more sweet/salty combo. Recommended baking for 9-10 minutes instead of 12.


Nutrition

Facebook Conversations