Menu Enter a recipe name, ingredient, keyword...

Our favorite cobbler recipes - 180 recipes

Google Ads

More Cobbler recipes

By

Preheat oven to 425 degrees

  • For the filling:
  • 8 fresh peaches, peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • For the sprinkled topping:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • Personal Note: I used a 9 x 13 pan. I am going to do 1 1/2 times the ingredients next time. It was delicious though, just not enough of it!
  • 2 nd note: I actually doubled the recipe and put it in a 12x15 pan. Turned out great!
4.4/5 (15 Votes)

By

Quick, easy and delicious dessert, and it's cho-co-late!! This makes its own chocolate sauce that is awesome served...

  • 1 1/2 sticks real butter
  • 1 1/4 cups sugar
  • 1 3/4 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 cup milk, plus a smidgen more
  • 1 cup sugar
  • 1/3 cup cocoa powder (5 Tbls)
  • 2 cups boiling water
4.4/5 (16 Votes)

By

Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 large eggs, beaten to blend
  • 1 1/2 cups crème fraîche, divided
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
  • 1 cup Lord Grey's Peach Preserves
  • 1 cup chilled heavy cream
  • 2 tablespoons sugar
4.5/5 (6 Votes)

By

Peach cobbler can happen any time of year with convenient canned peaches

  • HOMEMADE WHIPPED CREAM:
  • 2 (15-ounce) cans sliced peaches in syrup
  • 1/2 cup (1-stick) butter
  • 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
  • 1 cup sugar
  • 1 cup milk
  • 2 cups whipping cream, chilled
  • 4 tablespoons sugar
4.4/5 (17 Votes)

By

Heat oven to 375 F and grease 9" square pan

  • 5 large peaches - peeled, pitted and thinly sliced
  • 1 cup gluten-free flour
  • 1 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter
4.5/5 (4 Votes)

By

Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4/5 (5 Votes)

By

Directions: Preheat oven to 350F degrees

  • Ingredients:
  • 1 (8 oz.) tube crescent rolls (8 crescent rolls are in one tube)
  • 12 oz. (1 1/2 blocks) cream cheese, softened
  • 3/4 cup granulated sugar (divided use)
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling
  • 1/4 cup (1/2 stick) unsalted butter, melted
3.9/5 (35 Votes)

By

If you like peach cobbler, you'll LOVE this Peach Cobbler Sweetie Pies recipe!

  • 2 large cans of peaches in heavy syrup
  • 1 box of yellow cake mix (Duncan Hines is my favorite)
  • 1 stick of butter, room temp
4/5 (42 Votes)

By

To make a no-stress cherry pie, this recipe has everything you need

  • 1 (20 ounce) can reduced-sugar cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups reduced-fat biscuit/baking mix
  • 2 tablespoons plus 1 teaspoon sugar, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons reduced-fat margarine, melted
4.4/5 (10 Votes)

By

Wonderful twist on an old cobbler recipe

  • 1/2 tsp almond extract
  • 1/2 tsp cinnamon
  • 1/4 tsp giner
  • 1/4 tsp nutmeg
  • 1/2 tsp cardamon
  • 2 TBSPs Amaretto Liquer
  • 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
  • 3/4 cup sugar
  • 2 TBSPs minute Tapioca
  • 2/3 cup water
  • 3/4 cup flour
  • 2 TBSPs sugar
  • 1 tsp Calumet Baking Powder
  • 1/8 tsp salt
  • 1/4 cup (1/2 stick) cold butter or margarine, cut up
  • 1/3 cup milk
4.5/5 (2 Votes)

By

These cookies are really soft and buttery just like the biscuit topping cobbler It's like the whole cobbler in a h

  • 3 tbsp. butter melted
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla
  • 1/4 cup diced peaches (fresh or canned in juice)
  • 1 1/2 all-purpose flour
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
4.7/5 (3 Votes)

By

Preheat oven to 375 degrees

  • 1 can (29 oz.) sliced, undrained peaches
  • 1 tbsp. cornstarch
  • 1 c. buttermilk pancake mix
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 egg, beaten
  • 1/4 c. oil
3.7/5 (21 Votes)

Any burning questions? Our chefs answer!

pancake mix cobbler Schnepf Farms Peach Cobbler