Menu Enter a recipe name, ingredient, keyword...

Black forest recipes - 9 recipes

Google Ads

Top rated Black forest recipes

By

In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes

  • 1 package (9 ounces) devil's food cake mix
  • 1/2 cup water
  • 1 egg
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
4.6/5 (20 Votes)

By

Preheat oven to 350*, grease and flour 2 8"or9" round cake pans

  • Filling:
  • 1 Pkg. Pudding Style Dark Chocolate Cake Mix
  • 1 1/4 Cups Water
  • 1/3 Cup Oil
  • 2 Eggs
  • 1 (21oz) Cherry Pie Filling
  • 1/2 tsp Almond Extract
  • Frosting:
  • 2 Cups Whipping Cream (unwhipped)
  • 1/2 Cups Powdered Sugar
  • 2 TBS. Brandy
  • Chocolate Shavings
4.4/5 (27 Votes)

By

Impressive and delicious layered dessert of Brownies, cherry pie filling, and sweetened whipped cream (or whipped t...

  • 1 prepared recipe of Brownies, boxed or homemade
  • 1 - 2 cans Cherry pie filling, chilled
  • 8 - 12 ounces frozen whipped topping, thawed (or homemade whipped cream)
  • Chocolate ice cream sauce or chocolate syrup for garnish, optional
4.4/5 (27 Votes)

By

Refrigerate 2 cans of pie filling until chilled

  • 3 (21-oz.) cans cherry pie filling, divided
  • 18-1/2 oz. pkg. chocolate cake mix
  • 1/4 c. oil
  • 3 eggs, beaten
  • 1/4 c. cherry-flavored brandy or cherry juice
  • 6-oz. pkg. semi-sweet chocolate chips
  • Optional: whipped topping
4.6/5 (10 Votes)

By

1. In a small bowl, combine wafer crumbs and sugar; stir in butter

  • FILLING:
  • 1-1/4 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup butter
  • 6 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • TOPPING:
  • 1 can (21 ounces) cherry pie filling
  • 2 ounces semisweet chocolate, chopped
  • 1 T heavy whipping cream
4.4/5 (19 Votes)

By

Preheat oven to 350 degrees

  • 1 21-ounce can of cherry pie filling
  • 1 15-ounce can of pitted dark cherries, drained
  • 1 package German chocolate cake mix
  • 1 12-ounce can of cherry cola
  • Chocolate chips
4.8/5 (4 Votes)

By

Devil's food cake layers enriched with milk chocolate and a trio of extracts are sandwiched with the simplest and m...

  • Unsweetened cocoa
  • 1 (18.25-oz.) package devil's food cake mix
  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons chocolate extract
  • 1 teaspoon almond extract
  • 3 (1.55-oz.) milk chocolate bars, chopped
  • 1 (24.3-oz.) container ready-to-eat cheesecake filling, divided
  • 1 (21-oz.) can cherry pie filling, divided
  • 2 (16-oz.) cans chocolate fudge frosting
  • Garnish: chocolate covered cherries, halved (optional)
4/5 (5 Votes)

By

Sift flour and cocoa 3 times and return to sifter Melt butter in a small pan and set aside Whisk together eggs and

  • 1/2 cup plus 1 Tbsp cake flour
  • 1/2 cup plus 1 Tbsp unsweetened cocoa powder
  • 1/3 cup unsalted butter(preferably clarified)
  • 6 eggs
  • 1 cup sugar
  • 1 tsp vanilla
0/5 (0 Votes)

By

We could do this all from scratch, but we love that a few grocery store staples come off of the shelves to whip up ...

  • 1 9-inch round pre-made chocolate pie crust
  • 8 ounces cream cheese, softened
  • ⅓ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 8 ounces prepared whipped cream topping
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons powdered sugar
  • 1 (21 oz) can cherry pie filling
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Black Forest Cheesecake Pie Black Forest Cake