Black forest cake (Dump Cake)
- 1 21-ounce can of cherry pie filling
- 1 15-ounce can of pitted dark cherries, drained
- 1 package German chocolate cake mix
- 1 12-ounce can of cherry cola
- Chocolate chips
Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan.
Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix.
Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.