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Black forest cake recipes - 7 recipes

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In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes

  • 1 package (9 ounces) devil's food cake mix
  • 1/2 cup water
  • 1 egg
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
4.6/5 (20 Votes)

By

Preheat oven to 350*, grease and flour 2 8"or9" round cake pans

  • Filling:
  • 1 Pkg. Pudding Style Dark Chocolate Cake Mix
  • 1 1/4 Cups Water
  • 1/3 Cup Oil
  • 2 Eggs
  • 1 (21oz) Cherry Pie Filling
  • 1/2 tsp Almond Extract
  • Frosting:
  • 2 Cups Whipping Cream (unwhipped)
  • 1/2 Cups Powdered Sugar
  • 2 TBS. Brandy
  • Chocolate Shavings
4.4/5 (27 Votes)

By

Yield: 12 servings

  • For the cherry filling:
  • 1 recipe Perfect Chocolate Cake, baked and cooled
  • for the cake-
  • 2 cups almond milk {or regular milk} + 2 teaspoons white vinegar
  • 2/3 cup canola oil
  • 1 1/2 cups granulated sugar
  • 4 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder, sifted
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 2 cups frozen tart cherries + extra for garnish
  • 1 tablespoon butter
  • 1/4 teaspoon almond extract
  • For the whipped cream:
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 6 tablespoons chocolate syrup, divided
  • 1-4 oz. bar of bittersweet baking chocolate (suggest Ghirardelli}
4.6/5 (16 Votes)

By

1. In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended

  • 2 cups cherry juice blend
  • 1-3/4 cups sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 eggs
  • 2 T cider vinegar
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) instant chocolate pudding mix
  • 1 can (20 ounces) cherry pie filling
  • 1-1/2 cups frozen whipped topping, thawed
4.4/5 (22 Votes)

By

Preheat oven to 350 degrees

  • 1 21-ounce can of cherry pie filling
  • 1 15-ounce can of pitted dark cherries, drained
  • 1 package German chocolate cake mix
  • 1 12-ounce can of cherry cola
  • Chocolate chips
4.8/5 (4 Votes)

By

Devil's food cake layers enriched with milk chocolate and a trio of extracts are sandwiched with the simplest and m...

  • Unsweetened cocoa
  • 1 (18.25-oz.) package devil's food cake mix
  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons chocolate extract
  • 1 teaspoon almond extract
  • 3 (1.55-oz.) milk chocolate bars, chopped
  • 1 (24.3-oz.) container ready-to-eat cheesecake filling, divided
  • 1 (21-oz.) can cherry pie filling, divided
  • 2 (16-oz.) cans chocolate fudge frosting
  • Garnish: chocolate covered cherries, halved (optional)
4/5 (5 Votes)

By

Sift flour and cocoa 3 times and return to sifter Melt butter in a small pan and set aside Whisk together eggs and

  • 1/2 cup plus 1 Tbsp cake flour
  • 1/2 cup plus 1 Tbsp unsweetened cocoa powder
  • 1/3 cup unsalted butter(preferably clarified)
  • 6 eggs
  • 1 cup sugar
  • 1 tsp vanilla
0/5 (0 Votes)

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