The best barbecue chicken recipes for any occasion - 18 recipes
More Barbecue chicken recipes
Peach Whisky Barbecue Chicken Recipe
By Foodiewife, A Feast for the Eyes
I don't drink whiskey. Never have, never will
- 4 whole chicken thighs, boneless, skin-on, patted dry
- Salt & pepper, to taste
- 1 tablespoons Olive Oil
- 1 tablespoons Butter
- 1 whole yellow onion, diced
- 1 cup whiskey
- 8 ounces, fluid barbecue sauce
- 1 jar peach preserves
- 1 or 2 fresh peaches, pitted and sliced (optional but good)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, peeled
- 2 whole green onions, sliced thin
Skillet Barbecue Chicken
By Susan52
In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...
- 1/2 stick butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 3- to 3 1/2-pound chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/4 cup steak sauce
- 1/4 cup tomato sauce
- 1/4 cup firmly-packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon chili powder
Crunchy Baked Barbecue Chicken
By franny-2
When your chips turn to crumbs, use them up in this slightly spicy chicken dinner
- 1 egg
- 2 tsp (10 mL) hot sauce
- 4 cups (1 L) barbecue or all-dressed potato chips
- 4 bone-in chicken legs or breasts
- 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
Barbecue-Bourbon Chicken Wing Sauce
By á-31592
In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper
- 1 c. barbecue sauce (store-bought or homemade), plus more for serving
- 2 tbsp. bourbon
- kosher salt
- Freshly ground black pepper
Barbecued Chicken & Portobello Sandwich
By Howie
1) Mix garlic and balsamic vinegar in a self-sealing plastic bag
- 4 medium garlic cloves, crushed
- 1/2 cup balsamic vinegar
- 3/4 lb boneless, skinless chicken breast
- 1/4 lb whole Portobello mushrooms
- 4 slices Vidalia onion
- 4 slices brioche bread (or any egg-based bread)
- olive oil spray
Barbecued Chicken In Sweet Soy Sauce - {Ayam Panggang Kecap}
By á-170456
Broil the chicken for five minutes on each side
- 1 chicken - (3 1/2 lbs) split in half
- along the breast side and opened flat
- 3 garlic cloves sliced thin
- 2 fresh semi-hot chilies sliced thin
- 1 tablespoon peanut or corn or vegetable oil
- 1 teaspoon tamarind dissolved in
- 2 teaspoons water
- 1/4 cup water
- 1 teaspoon sugar
- 5 tablespoons sweet soy sauce
- 1 slice fresh ginger
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