Menu Enter a recipe name, ingredient, keyword...

The best barbecue chicken recipes for any occasion - 18 recipes

Google Ads

More Barbecue chicken recipes

By

I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.3/5 (12 Votes)

By

In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 3- to 3 1/2-pound chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/4 cup steak sauce
  • 1/4 cup tomato sauce
  • 1/4 cup firmly-packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon chili powder
3.2/5 (28 Votes)

By

When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

By

In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper

  • 1 c. barbecue sauce (store-bought or homemade), plus more for serving
  • 2 tbsp. bourbon
  • kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

By

1) Mix garlic and balsamic vinegar in a self-sealing plastic bag

  • 4 medium garlic cloves, crushed
  • 1/2 cup balsamic vinegar
  • 3/4 lb boneless, skinless chicken breast
  • 1/4 lb whole Portobello mushrooms
  • 4 slices Vidalia onion
  • 4 slices brioche bread (or any egg-based bread)
  • olive oil spray
0/5 (0 Votes)

By

Broil the chicken for five minutes on each side

  • 1 chicken - (3 1/2 lbs) split in half
  • along the breast side and opened flat
  • 3 garlic cloves sliced thin
  • 2 fresh semi-hot chilies sliced thin
  • 1 tablespoon peanut or corn or vegetable oil
  • 1 teaspoon tamarind dissolved in
  • 2 teaspoons water
  • 1/4 cup water
  • 1 teaspoon sugar
  • 5 tablespoons sweet soy sauce
  • 1 slice fresh ginger
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Barbecued Chicken In Sweet Soy Sauce - {Ayam Panggang Kecap} Peach Whisky Barbecue Chicken Recipe