The best barbecue chicken recipes for any occasion - 18 recipes
Top rated Barbecue chicken recipes
Buttermilk Soaked Barbecued Chicken
By Dglmedia
1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in t...
- 2 cups buttermilk
- 2 teaspoons hot sauce
- 4 bone-in, skin-on, chicken breasts, about 8-ounces each
- Kosher salt and freshly ground black pepper
- 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
Beer Can Chicken with Cola Barbecue Sauce
By á-175897
Pop the tab off the beer can
- 1 (12-ounce) can beer
- 1 (31/2 to 4 pound) chicken
- 2 tablespoons Basic Barbecue Rub, recipe follows
- 2 cups cola Barbecue Sauce, recipe follows
- 4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
- 1/4 cup firmly packed brown sugar
- 1/4 cup sweet paprika
- 3 tablespoons ground black pepper
- 3 tablespoons kosher or sea salt
- 1 tablespoon hickory salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons celery seeds
- 1 teaspoon cayenne powder
- 1 cup cola
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- 3 tablespoon steak sauce, (recommended: A-1 Steak Sauce)
- 1 teaspoon onion flakes
- 1 teaspoon garlic flakes
- 1/2 teaspoon freshly ground black pepper
Barbecue Chip Chicken
By carvalhohm
Preheat oven to 400 degrees F
- 1/2 cup ranch salad dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 (6-ounce) bag barbecue-flavored potato chips, crushed
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
Campbell's Southern-Style Barbecued Chicken
By á-7198
Make two sauces in separate containers; one for brushing the chicken while it cooks, and one in a saucepan to heat ...
- Make two containers so double the ingredients for sauce:
- 1 can (26 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup honey
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.
Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri
By mahto
Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1...
- For the chicken:
- 3 mangoes, peeled, pitted and chopped
- 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
- 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
- 3 tablespoons rice vinegar (not seasoned)
- 4 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons canola oil, plus more for the grill
- Kosher salt and freshly cracked pepper
- 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
- For the chimichurri:
- 1 1/2 cups fresh cilantro leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 2 scallions, white parts only, roughly chopped
- 3 cloves garlic, minced
- 1 cup grapeseed oil
- 1 teaspoon agave syrup
- 1/4 cup fresh lime juice
- Kosher salt and freshly cracked pepper
Fabulous Barbecue Chicken Kabobs
By joeyanne
These Fabulous Barbecue Chicken Kabobs are so good! Seriously, they are packed with a great smoky, bacon-y flavor, ...
- 10 to 12 wooden shish-kabob skewers
- 3 to 4 chicken breasts, about 2.5-pounds
- 2 teaspoon sea salt
- 4 strips raw bacon
- 2 teaspoons paprika
- 3 teaspoons smoked paprika
- 5 teaspoons sugar
- 1 cup Sweet Baby Rays BBQ Sauce
All-American Barbecued Chicken
By á-174535
This barbecue chicken is perfect for weekend grilling, or just because it takes so yummy with the homemade barbecue...
- Balsamic BBQ Sauce:
- 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 3 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 cup Balsamic BBQ Sauce
- 1 cup lager beer
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup white balsamic vinegar
- 6 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon Asian chile sauce (if desired)
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
Charcoal-Grilled Barbecued Chicken Kebabs
By DreiFromBK
To ensure that the meat in our barbecued chicken kebabs recipe stayed moist, we started by tossing the chicken piec...
- 6 6
- Ingredients
- Sauce
- 1/2 1/2 1/2 cup ketchup
- 1/4 1/4 1/4 cup light or mild molasses
- 2 2 2 tablespoons grated onion (see note)
- 2 2 2 tablespoons Worcestershire sauce
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons cider vinegar
- 1 1 1 tablespoon light brown sugar
- Kebabs
- 2 2 1-inch pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
- 2 2 2 teaspoons kosher salt
- 2 2 2 tablespoons sweet paprika
- 4 4 4 teaspoons sugar
- 2 2 2 teaspoons smoked paprika
- 2 2 1/2-inch slices bacon, cut into 1/2-inch pieces
- 4 12-inch 4 12-inch metal skewers
Asian Barbecue Chicken Slaw
By Susan52
In a large bowl, whisk soy sauce, honey, oil and vinegar until blended
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup honey
- 3 tablespoons canola oil
- 2 tablespoons rice vinegar
- 1/2 cup barbecue sauce
- 1 pound boneless skinless chicken breasts, cut into strips
- 1/4 teaspoon pepper
- 1/4 cup honey mustard salad dressing
- 1 package (14 ounces) coleslaw mix
- 3 green onions, chopped
- 4 tablespoons sliced almonds, toasted, divided
- 3 teaspoons sesame seeds, toasted, divided
Barbecue Chicken Bubble-Up Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
- 1 bottle (18 oz) barbecue sauce
- 2 cups shredded mozzarella cheese (8oz)
- 3 tablespoons chopped fresh cilantro, if desired
Sweet Apple BBQ Chicken
By Nanasjoy
Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well
- 1/2 cup barbecue sauce
- 1/4 cup frozen apple juice concentrate
- 3 to 3 1/2 lbs. cut up frying chicken, skin removed if desired
Grilled Hawaiian Barbecue Chicken in Foil
By Golfwidow7
Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills
- 44 boneless skinless chicken breasts
- 1cup1 cup bbq sauce (I like Sweet Baby Ray's)
- 115-ounce can1 15-ounce can pineapple slices (including juice)
- 2teaspoons2 teaspoons soy sauce
- 1teaspoon1 teaspoon garlic
- 11 red bell pepper, cut into cubes
- 2medium2 medium zucchini, sliced
- green onions, for garnish
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