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Anchovy recipes - 14 recipes

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Roast Preheat oven to 425 degrees

  • 2 firm heads cauliflower
  • Olive Oil
  • 2 cloved garlic
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground pepper
  • 4-6 anchovy filets
  • Freshly squeezed lemon juice
  • 2 tbs chopped parsley
  • Pecorino Romano cheese grated
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Fill a deep pot no more than halfway with extra-virgin olive oil

  • SUN-DRIED TOMATO FILLING:
  • 1 recipe Basic Bread Dough II (see recipe)
  • Extra-virgin olive oil for frying
  • 16 marinated salt-packed anchovies soaked in water, and rinsed
  • 1 fennel bulb fronds removed and saved, bulb trimmed and sliced 1/8" thick
  • 1 cup freshly-grated caciocavallo
  • 2 tablespoons freshly-ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium red onion chopped
  • 1/4 cup chopped sun-dried tomato
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Sicilian Flatbread With Anchovies - {Tarongia} Roasted Cauliflower with Garlic and Anchovies