Roasted Cauliflower with Garlic and Anchovies

By JohnNAngie

Ingredients

• 2 firm heads cauliflower
• Olive Oil
• 2 cloved garlic
• 1 tsp Kosher salt
• 1/2 tsp freshly ground pepper
• 4-6 anchovy filets
• Freshly squeezed lemon juice
• 2 tbs chopped parsley
• Pecorino Romano cheese grated

Preparation

Step 1

Roast
Preheat oven to 425 degrees.
Trim cauliflower into florets and toss with 2 tbs olive oil.
Spread on rimmed baking sheet and roast until tender and browned in many spots tossing once or twice (25-30 minutes)
Mash
Using a morar and pestle mash garlic and salt to a paste.
Drop in pepper and anchovies and mash.
Work in 2 tsp lemon juice and 1/4 cup olive oil.
Toss
Put roasted cauliflower into a bowl and toss with anchovy sauce.
Add additional lemon juice or olive oil to taste.
Sprinkle with parsley and cheese.