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Bottoms Up, Touchdown! - 32 recipes

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Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...

  • 2 slices jalapeño or serrano chile
  • 2 ounces silver tequila
  • 4 ounces blood orange juice
  • 1 ounce Cointreau or Triple Sec
  • juice of half a lime
4.6/5 (17 Votes)

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Arguably the most beautiful jello shot, these lemon drop shots will surely wow your guests

  • 8 lemons, large
  • 2 (3-ounce) packages lemon Jell-O
  • 1 cup boiling water
  • 1 cup citrus vodka
  • 1/2 cup lemon juice
  • 1/2 cup ice cold water
3.9/5 (64 Votes)

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For many, only one drink spells Mardi Gras—The Hurricane

  • 1/2 (64-ounce) bottle red fruit punch
  • 1/2 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum
4.6/5 (5 Votes)

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These cupcake jelly shots can easily be modified to fit your party theme or sport team's colors

  • 1 3/4 cups prepared lemonade
  • 4 envelopes plain gelatin
  • 1 1/4 cups cake flavored vodka (or substitute vanilla or whipped cream vodka and a touch of amaretto)
  • 2 teaspoons sweetened condensed milk (up to 4 tablespoons is okay -- use to sweeten to taste!)
  • 6 small bowls (one for each color)
  • Liquid food color
  • Frosting and sprinkles, for garnish, if desired
  • Flexible silicone mini muffin pan
4.2/5 (17 Votes)

By

Serve these delicious, light, and refreshing sparkling sangria in a large Boudreaux glass with ice

  • SANGRIA:
  • 1 bottle sparkling wine, chilled
  • 1/2 cup orange liquor
  • 1/2 cup lime-flavored vodka
  • 1 1/4 cup fresh mango & strawberry purée
  • 6 ounces fresh orange juice
  • 3/4 cup fresh lemon juice
  • 1/2 cup simple syrup plus 2 tablespoons or to taste
  • 2 cinnamon sticks for garnish
  • mango diamond chunks for garnish
  • fresh strawberries, sliced for garnish
  • orange slices for garnish
  • lemon slices for garnish
  • fresh mint sprigs for garnish
  • MANGO & STRAWBERRY PURÉE:
  • 6 large strawberries
  • 2 tablespoons simple syrup
  • 3/4 cup strained mango purée
4.4/5 (22 Votes)

By

Pull out the blender and make sure your ice trays are full

  • 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons agave nectar or honey
  • 1 cup pineapple juice
  • 2 cups fresh or frozen pineapple cubes
  • 1/4 cup triple sec
  • 1/3 cup tequila
  • 2 cups ice
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
4.4/5 (16 Votes)

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This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to m

  • Coarse salt
  • 1/4 cup fresh lime juice, divided
  • Ice
  • 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
  • 1 to 2 dashes soy sauce
  • 1 to 2 dashes Worcestershire sauce
  • 1 dark Mexican beer, ice cold
  • Lime wedge for garnish
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Michelada Spicy Sangre Blood Orange Margarita