Ginger and Herb Clams with Tomato Bruschetta

Ingredients

• Clams
• 3/4 cup dry white wine
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 2 tomatoes, finely chopped
• 1 large onion, finely chopped
• 5 garlic cloves, finely chopped
• 1 (1/2-inch) piece fresh ginger, grated
• 3 dozen littleneck clams
• Tomato Bruschetta
• 6 (1/2-inch) pieces diagonally sliced French bread
• 3 tablespoons extra-virgin olive oil
• 4 ripe tomatoes, seeded and chopped
• 3 green onions, thinly sliced
• 1 tablespoon chopped fresh cilantro
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 3
Adapted from find.myrecipes.com