Spaghetti Squash
By á-321
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 spaghetti squash
- 1 pkg shredded cheddar
- Butter
Details
Preparation
Step 1
1. Bake spaghetti squash at 325 degrees for 45 min to 1 hr, test with fork. Squash should puncture easily.
2. Cool enough to hold then cut in 1/2 and remove seeds.
3. Scrape out spaghetti and add shredded cheddar and butter
4. Serve Warm
You'll also love
-
Spaghetti Squash AuGratin
4.3/5
(59 Votes)
-
Spaghetti Squash Alfredo
4.6/5
(36 Votes)
-
Peach-Apple Pie
0/5
(0 Votes)
-
PERFECT PASTA SAUCE WITH CREME...
0/5
(0 Votes)
-
Apricot Cheese Ball
0/5
(0 Votes)
-
Olive Garden Alfedo Sauce
0/5
(0 Votes)
-
BAJA OMELET WITH AVOCADO- TOMATO...
0/5
(0 Votes)
-
Paleo Stuffed Pumpkin
0/5
(0 Votes)
Review this recipe