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Reuben dip recipes - 5 recipes

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Top rated Reuben dip recipes

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In a bowl, mix together all ingredients except chips and crackers

  • 1 c. shredded Swiss cheese
  • 3 2-oz. pkgs. sliced corned beef, finely chopped
  • 2 c. sauerkraut, drained and chopped
  • 16-oz. bottle Thousand Island salad dressing
  • tortilla chips or round buttery
  • crackers
4.7/5 (9 Votes)

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In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing

  • 1 (16 ounce) jar sauerkraut, drained (I used canned sweet kraut)
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef (I used Buddig corned beef lunch meat cut into small pieces)
  • 1/2 cup thousand island dressing
3/5 (2 Votes)

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In a 1-1/2-qt. slow cooker, combine the first five ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
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  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread or crackers
3.3/5 (3 Votes)

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Mix together in a crock pot and heat until bubbly

  • 1 cup corned beef (Carl Buddig) chopped
  • 1 cup grated Swiss cheese
  • 1 cup grated cheddar cheese
  • 1 cup sauerkraut (drained)
  • 1 cup mayo (I used Hellman’s Light)
0/5 (0 Votes)

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Heat oven to 350ºF. Mix cream cheese and dressing in medium bowl until blended

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Thousand Island Dressing
  • 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
  • 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
  • 3/4 cup well-drained CLAUSSEN Sauerkraut
0/5 (0 Votes)

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