Slow Cooker Reuben Dip

By á-5531

Ingredients

• 1 (16 ounce) jar sauerkraut, drained (I used canned sweet kraut)
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded Swiss cheese
• 2 cups shredded cooked corned beef (I used Buddig corned beef lunch meat cut into small pieces)
• 1/2 cup thousand island dressing

Preparation

Step 1

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.

Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking.

Serve with cocktail rye or crackers.