Sugared Bacon-Wrapped Smokies

Sugared Bacon-Wrapped Smokies
Sugared Bacon-Wrapped Smokies

PREP TIME

35

minutes

TOTAL TIME

65

minutes

SERVINGS

45

servings

PREP TIME

35

minutes

TOTAL TIME

65

minutes

SERVINGS

45

servings

Ingredients

  • non-stick cooking spray

  • 1

    16 oz. pkg. small cooked smoked sausage links

  • 15

    slices bacon, each cut crosswise into thirds

  • 3/4

    cup packed brown sugar

Directions

Preheat oven to 350 degrees. Line a 15" x 10" baking pan with foil; lightly coat with cooking spray. Set aside. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to the bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar. Bake about 30 minutes or until the bacon is browned. Serve immediately. MAKE AHEAD TIP: Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.

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