Beef Noodle Bowl

By KraftKitchensExpert

Ingredients

• 1/2 lb. linguine, uncooked
• 3 cups broccoli florets
• 3 carrots, peeled, sliced
• 2 tsp. oil
• 1 lb. beef sirloin steak, cut into strips
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. teriyaki sauce

Details

Servings 4

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

*Kraft Kitchens Tips*

Special Extra:
For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.

Variation:
Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.

Nutrition Bonus:
The carrots in this low-sodium Asian-inspired meal are an excellent source of vitamin A. As a bonus, the broccoli provides vitamin C. Carb Choices: 3 1/2



Nutrition Information Per Serving: 450 calories, 12g total fat, 3g saturated fat, 60mg cholesterol, 1060mg sodium, 53g carbohydrate, 4g dietary fiber, 7g sugars, 31g protein, 130%DV vitamin A, 45%DV vitamin C, 6%DV calcium, 30%DV iron.

Exchange: 3 Starch, 1 Vegetable, 3 Meat (L), 1/2 Fat