Tomato Souffle

By lisaS

Ingredients

• 4 cups dried bread cubes
• 1 cup melted butter
• 1 cup light brown sugar
• 2 cups tomato puree
• 1/2 cup water
• 1/2 teaspoon salt & pepper

Preparation

Step 1

Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes.

Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper.

Pour mixture over cubes and bake at 375 for 45-50 minutes