Herbed Tomatoes, Chicken & Rice

By marmar

Ingredients

• 1/4 cup kraft light Italian Dressing
• 4 small boneless chicken breast halves
• 2 cloves garlic, minced
• 1 can (28 oz.) diced tomates, undrained
• 1 cup water
• 2 cups instant brown rice, uncooked
• 1 cup shredded mozzarella cheese
• 1 fresh tomato, chopped
• 2 tbsp. chopped cilantro

Details

Servings 4

Preparation

Step 1

Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 minutes on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

Add canned tomatoes and water to skillet; stir in rice. Bring to a boil; simmer, uncovered, on low heat for 10 minutes. Return chicken to skillet. Top with cheese; cover.

Cook for 5 minutes or until chicken is done (165 degrees); top with remaining ingredients.