Radicchio + Wheatberry Salad

By blum099

Ingredients

• 1 cup wheatberries, cooked
• 1 small head radicchio, sliced into bite-sized pieces
• 2 handfuls baby spinach
• 1 apple, sliced
• 1/4 cup pecans
• 1/3 cup bleu cheese
• 2 tbsp herby olive oil (or olive oil + rosemary)
• Sprinkle of kosher salt
• 2 tbsp maple syrup

Details

Servings 4

Preparation

Step 1

Toss cooked wheatberries in a bowl with spinach, apple, pecans, cheese, olive oil, salt and syrup.
Meanwhile, heat a pot to medium high and add radicchio and cook until brown.
Toss together.