Pumpkin Pie
By á-4020
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Details
Preparation
Step 1
1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
You'll also love
- Spinach Artichoke Crescent Wreath 5/5 (1 Votes)
- Spaghetti Squash medley 5/5 (1 Votes)
- Pumpkin Gingersnap Parfait 4.2/5 (19 Votes)
Review this recipe