Baked Apples Stuffed with Cranberries and Walnuts

By Dglmedia

Ingredients

• 4 Honeycrisp Apples
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup dried cranberries
• 1/4 cup walnuts, chopped
• 4 tablespoons butter

Details

Servings 4
Adapted from thefreshmarket.com

Preparation

Step 1

Preheat oven to 400°F. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl mix brown sugar, cinnamon, cranberries and walnut until blended. Stuff each apple with 1/4 of the brown sugar mixture. Place apples in a deep baking dish, topping each with 1 tablespoon of butter and a sprinkle of cinnamon. Fill bottom of pan with water and bake for 50 to 60 minutes, until apples are tender.