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Scalloped Corn

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 4 cups sweet corn
  • 2 eggs
  • 1/2 tsp salt
  • 1-1/2 cups milk
  • 1-1/4 cups cracker crumbs
  • butter

Details

Preparation

Step 1

Combine: 4 cups sweet corn (canned or frozen)
2 eggs, slightly beaten
1/2 tsp salt & pepper
1-1/2 cups milk

Add 1-1/4 cups cracker crumbs to above and sprinkle about 1/2 cup of crumbs on top - dot with butter and bake at 325 for about 1/2 hour.

Yield - Serves 8

If using frozen corn, cook in microwave first.

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