Biscuit Topped Tomato Beef Bake

By amberwherley

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 1 can (10-3/4 oz.) condensed tomato soup
• 1 egg
• 3/4 cup milk
• 1 cup KRAFT Shredded Mozzarella Cheese
• 4 green onions, chopped
• 1-1/2 cups all-purpose baking mix

Details

Servings 4
Preparation time 25mins
Cooking time 26mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.