Apple-Almond Cranberry Relish

By Tufgrlz

Ingredients

• 1 bag (12 oz.) fresh or frozen cranberries
• 3 granny smith apples, peeled and cut into small pieces
• 1/2 cup pure maple syrup
• 1 cup apple cider
• 1/4 cup cider vinegar
• 1/4 cup fresh lemon juice
• 1 tsp. thyme leaves
• 1 tsp. grated fresh ginger
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt1 bay leaf
• 1 cup slivered almonds, toasted

Preparation

Step 1

1.In a large saucepan, bring everything but the almonds to a boil. Lower the heat, partially cover and simmer over medium heat, stirring occasionally, for 20 minutes. Discard the bay leaf.

2.Pour the cranberry mixture into a bowl. Cover and chill. Stir in the almonds just before serving.