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Cilantro-Lime Flank Steak

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Flank Steak
  • 3 Tbsp Extra-Virgin Olive Oil
  • 1/4 Cup Lime Juice
  • 1/3 Cup Chopped Green Onions
  • 1/3 Cup Chopped Cilantro
  • 1 1/2 Tsp Salt
  • 1 Tsp Black Pepper
  • 2 Cloves Of Minced Garlic
  • Add Everything To Gallon Sized Ziplock Bag
  • Marinate Over Night

Details

Servings 10
Cooking time 12mins

Preparation

Step 1

Grill 2 Minutes Per Side at 500 Degrees
Grill 4 Minutes Per Side on Top Rack at 350 Degrees

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