Sweet Potato Praline Swirl Recipe

By kdet

Ingredients

• PRALINE SAUCE:
• Ingredients
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy whipping cream
• 2 eggs
• 1/4 cup packed brown sugar
• 3 teaspoons Spice Islands® pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup chopped pecans
• 1/3 cup packed brown sugar
• 1/4 cup sweetened condensed milk
• 2 teaspoons butter, melted
• 1/2 teaspoon Spice Islands® pure vanilla extract

Preparation

Step 1

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain potatoes and place in a large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°. Yield: 6 servings.