Sesame Chicken Wings
By á-5981
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 c soy sauce
- 1/3 c water
- 1/4 c sugar
- 2 T sesame or olive oil
- 4 green onions with tops sliced
- 1/2 medium onion sliced
- 2 garlic cloves minced
- 1-2 T sesame seeds
- dash pepper
- 2-1/2 lbs chicken wings
Details
Servings 6
Preparation
Step 1
In large plastic bag or dish combine the first nine ingredients. Add the chicken wings; coat well. Cover and refrigerate for 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard the marinade. Bake uncovered at 350 degrees for 30 minutes. Turn and bake about 20 minutes longer or until tender.
You'll also love
- Spinach Artichoke Crescent Wreath 5/5 (1 Votes)
- Inside-Out Cabbage Rolls 5/5 (2 Votes)
- Chicken and Dumpling Soup (Richard... 5/5 (1 Votes)
- Chicken Vegetable Soup with... 4.7/5 (3 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
- Velveeta Cheesy Bacon Brunch... 5/5 (1 Votes)
- Cheesy Chicken Wings 4.3/5 (17 Votes)
Review this recipe